Mushroom Cake with Walnuts

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. We insist on  Coexisting in harmony with nature and small farmers  Select local- friendly agricultural products.  Use environmentaly friendly or recyclable packaging materials.  Use fair trade ingredients.  Maintaining food safety and food quality  Replace glucose syrup with pure maltose  Replace starch with Bermuda Arrowroot powder  Select fully ripened fruits and vegetables  Refuse synthetic additives  Continuing the traditional candy-making skills  Select maltose made by ancient recipe dating back 100 years ago  Use local traditional bay salt  Select Bermuda Arrowroot powder of aboriginal villages. With slices of rich, thick mushrooms from Nantou fried over soybean sauce and its flavor amplified, the mushrooms are then made into Taiwan-style fried mushroom cake with the complement of maltose made from ancient recipe. Its aroma fills the air, and its salty aroma satisfies the taste buds. INGREDIENTS：Malt Sugar、White Bean Paste、Walnuts、Water、Mushroom、Arrowroot Powder、Grape Seed Oil、Black Bean Soy Sauce (Vegan) Nutrition Facts 100g Energy 390.1 kcal Protein 2.8 g Total Fat 9.2 g Saturated Fat 0.8 g Trans Fat 0 g Total Carbohydrates 72.7 g Sugars 46.8 g Sodium 392 mg