All-round OMNI ROAST - Guatemala Vivitanango 2024l coffee beans or soaked l

**Baking Architecture**: All-round baking OMNI-ROAST Light roasting characteristics: crystallization of syrup makes the taste thicker. Not only retains the flavor of the coffee origin; it also enhances the (caramel/nut/chocolate) flavor, It is more fragrant and sweet than light roast. **Vivi Tenango** It is the coffee growing area with the highest terrain and the driest climate among non-volcanic producing areas. It has steep peaks and narrow valleys, and receives dry and hot winds from the neighboring Tehuantepec plains of Mexico into the mountains, allowing the coffee in this area to survive at high altitudes without being damaged by frost. Vivitonango's coffee has a rich chocolate flavor. **Resume** Guatemala Huehuetenango SHB Elevation: 1720-1810masl Level: SHB European standard selection Process: Washed Variety: Caturra Caturra ✔ Insist on fresh roasting ✔ Insist on screening beans before roasting ✔ Insist on using manor coffee ➤ Professional roasting brings out the diverse and rich personality of coffee ➤ CQI Q Grader coffee quality appraiser, personally cupping and tasting, to check every cup of coffee for you ➤ Single estate coffee has good flavor and texture ✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee ➤ Professional roasting brings out the diverse and rich personality of coffee ➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you ➤ Single-origin coffee with good flavor and structures