Comprehensive three-dimensional tea bags 16pcs (Jinxuan/ Sijichun/ Xiaoyehong/ Yingxiang)

Yisongfang carefully selected four three-dimensional tea bags Four Seasons Spring Oolong (Flowers Overflowing) Jinxuan Oolong (rich milk flavor) Yingxiang Oolong (exquisite taste) Xiaoye Black Tea (sweet and smooth) Four Seasons Spring Oolong: Oolong tea of the four-season spring variety is native to Muzha, Taiwan, and is cultivated throughout Taiwan. It is mostly produced in low-altitude mountainous areas and has an amazing variety and floral fragrance. Jin Xuan Oolong: Jin Xuan is also known as Taiwan Tea No. 12 and No. 27. Well-made Jinxuan Oolong tea has a highly recognizable milk aroma. Yingxiang Oolong: Yingxiang, also known as Taicha No. 21, is mostly planted in mountainous areas below a thousand meters. The low-altitude Yingxiang can have the aroma of high-altitude Qingxin Oolong, and the well-made Yingxiang can have a taste similar to Qingxin Oolong. Fineness and milky fragrance of Jin Xuan. Xiaoye Black Tea: Black tea made from small-leaf tea trees is characterized by its delicate taste and bitterness than large-leaf tea trees, and is suitable for clear drinking. **Brewing method:** Pour boiling water into a tea cup, let it stand for 3 to 5 minutes (adjust the intensity according to your preference), pull the tea bag to spread the tea evenly, and then you can drink it.