Collection Manor | Costa Rica View Manor | Light Roasting | Passion Honey Processing

The presentation of a good cup of coffee is not only a tribute to the earth, but also the brainchild of coffee farmers, roasters and baristas. From the cloud-shrouded coffee farm to the cup of coffee in your hand, we are not only fascinated by the various styles in the coffee world, but also committed to promoting coffee culture and developing your experience map. Product Name: Costa Rica Beauty Manor Passion Honey Processing Costa Rica Brunca Rivese Finca Vista al Chirripo Passion Honey Contents: 200g Roast degree: light roast Origin: Costa Rica Altitude: about 1,800 meters Processing method: Passion honey processing Varieties: Caturra, Catuai | Flavor Notes| The special passion honey treatment makes this coffee bean full of tropical fruit style! It has rich aromas such as passion fruit, white grape, pineapple, black molasses, and raisins. The mellow feeling is even a bit like fruit wine. It is a masterpiece of honey processing with a great sense of weight and taste. | Barista Notes| If you like coffee with a strong sense of fruit, don't miss this Passion Honey Bean from Scenic View Manor! Honey processing has always been the strength of Costa Rican farmers, and Jingjing Manor has evolved from the existing black honey processing method. By prolonging the drying time and controlling temperature and humidity, the new type of passion honey processing method has endowed The coffee has more tropical fruit tonality and sweetness. Tasting this coffee, it has a very lively sweet and sour taste, with passion fruit, white grapes, a little pineapple, and cherry fruit flavors, whether you use a more mellow plug-in pot brewing method or a refreshing hand pouring method, you can enjoy it. Feel the sweet taste like fruit juice. | Brewing TIPS | It is recommended to use a higher water temperature for brewing. If you are pouring by hand, you can inject a little hot water for steaming for the first time. After the powder is completely soaked, let it stand for 15-30 seconds, and then do subsequent water injection. If you want to make the extraction more complete, you can even increase the amount of water during the second water injection, and at the same time mix the powder layer (currently the violent hand pouring method that players jokingly call), and the number of stirring is about ten times. The aroma of flowers, sugar, Fruit acid and throat rhyme are also very good. (However, when using the stirring method, if you are afraid that the coffee taste will be over-extracted, you can grind it slightly coarser than usual.) Recommended flour-to-water ratio and grind size: Coffee powder: water = 1:13 Grinding degree: medium grinding (about the size of fine-grained sugar, if you feel that the taste or concentration is not enough, you can grind it a little finer) Water temperature: 90-92 degrees C | Manor Story| Finca Vista al Chirripo is located in the remote coffee producing area of the beautiful Branca. It has its own Rivas processing plant (Vista Al Chirripo) and enjoys the natural advantages of high altitude. The gas treatment plant (Vista Al Chirripo) even won the 5th COE in 2019! In addition to the original specialty coffee, they have become more and more mature in honey processing technology in recent years. Tasting their honey processed coffee, not only the sweetness and complexity are very good, but also the taste is very clean and bright. The Régulo family, which obtained procurement resources, not only improved the economic conditions of the manor, but also developed more special technologies and new production equipment. In the new specialty coffee era where various processing methods are contending, people look forward to their next New product!