It is the readily available, all-purpose household herb—*Plectranthus amboinicus* (also known as "Dao Shou Xiang" in Taiwanese Hokkien).
It is the most ordinary of plants, yet it is the herb most frequently found in our lives, used to help reduce swelling, relieve itching, and ease pain. While modern medicine cautions that it has mild neurotoxicity and is not recommended for self-consumption or ingestion, and cannot replace conventional Chinese medicine or formal medical treatment, its healing power remains deeply ingrained in our hearts.
This time, I have incorporated it into a blended incense, paired with *Chamaecyparis formosensis*—which carries subtle notes of fruit, milk, and lemon—along with other herbs and flowers. It allows a refreshing and gentle aroma to bloom anew within the incense cone.
When you light it, it brings brightness and freshness to your space, softening your breath. It is a healing power that belongs to the "Taiwanese land."
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**Ingredients**: *Chamaecyparis formosensis*, Ilian Agarwood, *Plectranthus amboinicus*, Marigold, Mulberry Leaf, Sweet Basil, Dammar Resin
**Type**: Backflow Incense Cones
**Weight**: Single cone weight is 2.3g±0.1 (as each is purely handmade, the shape and size will vary slightly)
**🌿 Aroma**:
Initially, a more intense, green, and fresh scent with a hint of herbal coolness, followed by a subtly sweet and mellow woody undertone. The aroma lingers and diffuses.
**🔮 Healing Focus**:
○ Chakra Correspondence: Heart Chakra, Root Chakra
○ This blend opens the heart, clears distracting thoughts, and then gently grounds the energy. It aids in the smooth flow of energy, allowing it to circulate anew.
**🕯️ Usage Scenarios**:
· During healing sessions, aromatherapy, or energy work
· Before meditation, prayer, or energy healing to cleanse the space
· When feeling stagnant, congested, or stressed
· When a space feels damp, stuffy, or heavy with negative energy
**A Little Aroma Knowledge**
Our blended incense, made with natural herbs and resins, allows the aromas to gradually meld and settle over time. The scent is more distinct and clear when freshly made, but after a period of resting, it becomes rounder, softer, and may even reveal hidden, delicate layers.
Therefore, the aroma will vary whether you light it for the first time or after it has rested, much like tasting tea or wine, offering both the 'fresh vibrancy' and the 'mellow depth of aging.'
"Every time you light it, it is a conversation between you and the incense."
**⚠️ Precautions**:
1. Please ensure good ventilation when in use and avoid enclosed environments.
2. To store incense cones, place them in a dry environment to prevent moisture from affecting the aroma and future use.
3. Always burn incense within a heat-resistant holder, away from flammable materials.
4. Do not leave burning incense unattended for extended periods.
5. Before use in environments with pregnant women, infants, young children, or pets, please assess suitability.
6. This is a handmade incense crafted from natural herbs. The aroma is delicate and gentle; it is recommended to experience it with a calm and mindful rhythm.
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- This "Fragrance Upon Arrival" incense, crafted with Taiwanese native herb *Plectranthus amboinicus* as its base, is blended with *Chamaecyparis formosensis*—which carries subtle notes of fruit, milk, and lemon—along with other herbs and flowers. It allows a refreshing and gentle aroma to bloom anew within the incense cone.
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