[Drum Belly 16] Long Shan Tang | Traditional Handmade | Inspired by Antiquity Series | Xiao Mei Yao Old Zhu Ni | 165cc

[Inspired by Antiquity Series] [Local Taiwanese Retailer | Comprehensive After-Sales Support] [Certificate of Authenticity Included with Each Piece] [Old Zhu Ni from Xiao Mei Yao] Aged for 30 years, the clay is meticulously prepared using ancient methods, with an unpolished rim. Fired at 1160°C with a shrinkage rate of 20%. The term "Xiao Mei Yao" refers to a place name approximately 5,000 meters from Huanglong Mountain, not a firing method used for the teapots themselves. Historically, this area housed several small kilns for firing bricks, tiles, and pottery, leading to its designation as "Xiao Mei Yao" over time. Zhu Ni from Xiao Mei Yao is characterized by its rich oiliness and smooth texture, possessing strong adhesion that makes it challenging to work with and fire. It experiences significant shrinkage during forming, drying, and firing, requiring lower firing temperatures. This clay is highly prone to warping, deformation, and cracking. Once fired, the pieces transform from orange-red to a deeper, darker red. They exhibit a warm, lustrous sheen, enhancing the tea's flavor. When hot water is poured over the pot, it instantly reveals a delicate, captivating crimson hue. Brewing tea with this vessel results in a bright, lively infusion, releasing fragrant aromas and a sweet aftertaste. With continued use, the color deepens to a rich, mellow red, exuding a profound warmth and inviting touch. [Frequently Asked Questions QA] 1. How to season the teapot before first use? Clean thoroughly inside and out. A soft sponge is recommended; avoid chemical cleaners. Simply rinse with water, and it is ready for use. 2. How to care for the teapot? After each use, keep the teapot clean and dry to prevent tea stains. Store it in a well-ventilated area. For long-term storage in its box, allow it to air dry naturally for 1-2 months to ensure complete moisture evaporation from the pores, preventing mold growth. 3. How to clean tea stains or mold? Soak in an enzymatic cleaner. 4. How to properly warm the teapot? In cold weather or after prolonged disuse, pour 40°C warm water over the interior and exterior of the teapot, then fill it to allow the zisha pores to absorb moisture fully. 5. How to care for teapots with carved designs? For teapots with carved patterns, a soft brush is recommended for cleaning. 6. What if the item is damaged during shipping? Yan Huang Da Di Art fully assumes responsibility for any damage during transit. Please contact customer service immediately if any damage occurs. 7. Our products are sold simultaneously online and in physical stores. Handmade items are produced in limited quantities. Please inquire about availability before purchasing. 8. All product images are of the actual items. Due to variations in computer screen colors, lighting conditions, and other factors, there may be slight differences between the photos and the actual product. The actual product is the final reference.