Sichuan Style BBQ Seasoning

Sichuan Style BBQ Seasoning Ingredient: Green Peppercorn, Red Peppercorn, Cumin Powder, Five Spice, Chili Powder, White Sesame Description："Mala" is the phonic translation of Sichuan-style spiciness that features a mixed sensation of oral numbness and spiciness at the same time. "Mala" hot-pot and Mala BBQ are mostly desired in the year-end season in Hong Kong. To increase the appetite of Mala lovers, just simply sprinke this seasoning on lamb, any kinds of white meats, vegetables, mushrooms, and seafood.