[Caile Tea Industry] Osmanthus Oolong Tea - Triangular three-dimensional tea bag Osmanthus Oolong Tea

[Caile Tea Triangular Three-dimensional Tea Bag] Made of natural, non-toxic and environmentally friendly corn fiber material. Each bag of tea is individually packaged and filled with nitrogen to keep it fresh and not stale. The tea bag is suitable for cold brewing or hot brewing and is easy to carry. Three guarantees 🌟Guaranteed 100% Taiwanese tea, never mixed with tea. 🌟Guaranteed not to use scraps (tea powder, tea branches) 🌟Guaranteed to use original leaf tea Place of Origin｜Songbailing, Nantou County, Taiwan Altitude｜200-500 meters Variety raw materials｜Qingxin Oolong, organically cultivated osmanthus Tea soup color｜golden yellow Harvesting method｜Tea: machine harvested. Osmanthus: picked by hand Tea fragrance｜Osmanthus honey fragrance Fermentation degree｜15~20% Net weight｜Tea bag 3g per bag Packaging method｜Loose tea: opaque aluminum foil bag with deoxidizer placed in it, vacuum sealed packaging to properly preserve the flavor Packaging method | Tea bag: Corn fiber triangular three-dimensional tea bag, an environmentally friendly material that can be decomposed naturally. Each tea bag uses an opaque aluminum foil bag and is filled and sealed with nitrogen to maintain freshness. Preservation method｜Do not place in places with high temperature, humidity, or direct sunlight ✏️Brewing method: Hot tea: Put about 250-300cc tea bag (about a mug) and brew for about 2-5 minutes. The taste can be adjusted according to personal preference. Cold brew tea: Put the tea bag into about 300-450cc (about a bottle of mineral water) cold water, put it in the refrigerator and let it stand for 6-12 hours (friends who like strong tea are recommended to put two bags) The above are recommended brewing methods for reference only. The water temperature, brewing time, and tea-to-water ratio can be adjusted according to personal taste. There are many factors that affect the taste of tea soup, such as: water quality, water temperature, brewing time, tea-to-water ratio, etc. It is recommended to use mineral-containing water (not pure water), and the tea soup will have a richer flavor!