【Pre-Order Overseas Zone】Single-product filter coffee 13.5g/pack

【Fun Bean No.002】 Name: H1 Natural Variety: H1 Treatment method: Sun treatment method Production area information: Nicaragua, Matagalpa Goddess Manor Nicaragua, Matagalpa Finca Fatima Flavor description: Kiwi fruit, peaches, dried flowers, oolong tea, vanilla. 【Fun Bean No.003】 Name: Osmanthus Rosma Specialty Washed Breed: Icatu Treatment method: water washing treatment method Production area information: Nicaragua, Matagalpa Anatolia Manor Flavor description: citrus, plum, floral, chocolate hazelnut. 【Fun Bean No.005】 Name: Pila Bourbon Honey Variety: Bourbon Treatment method: Honey treatment method (between yellow and red honey) Producing area information: Guatemala, Fraines Santa Rosa, Alice Beard Manor Guatemala, Fraijanes Finca La Pila Flavor description: plum, malt, brown sugar, licorice, pear. 【Fun Bean No.007】 Name: Cherry Giant Bourbon Natural Breed: Tekisic Bourbon Treatment method: Sun treatment method Producing area information: Fraines Amatitlan Lake, Abbes Manor Flavor description: peach, berry, grape juice, light wine, chocolate. 【Fun Bean No.008】 Name: Worry-free flower Variety: Kaduai Processing method: honey processing method Producing area information: Guatemala Fraines Santa Rosa, Alice Beard Manor Flavor description: Caramel, dried fruit, light floral fragrance, white pepper. 【Fun Bean No.009】 Title: Heroes of Northern Latitude Variety: Kaduai Processing method: yellow honey processing method Producing area information: Guatemala Fraines Santa Rosa, Alice Beard Manor Flavor description: plum, malt, cherry, fig nectar, orange, cream. 【Fun Bean No.015】 Name: Guatemala Vivette Nanguo SHB Breed: Catuai Catura SHB Grade: SHB EP Treatment method: water washing treatment method Production area information: Huehuetenego Flavor description: Chocolate, clean taste, cherry, blackberry. 【Fun Bean No.016】 Name: Aceh Kayo, Sumatra, Indonesia Variety: Bourbon Processing method: yellow honey processing method Production area information: Bener Mariah Flavor description: honey, jujube, elegant lemon verbena, spices. 【Fun Bean No.029】 Name: Costa Rica Juana Manor Yellow Honey Variety: Caldula Processing method: sun-dried yellow honey processing method Production area information: Tarrazu Flavor description: dark chocolate, sweet fruit syrup, vanilla, honey, bright fruit acid. 【Fun Bean No.030】 Name: Sonora Manor, Costa Rica Variety: Caldula Treatment method: Sun treatment method Producing area information: Central valley Flavor description: Black grapes, dried mango, peach, cocoa, jackfruit, slightly wine aroma. 【Fun Bean No.035】 Name: Kenya AA TOP Variety: Arabica Treatment method: water washing treatment method Production area information: Mount Kenya, Mount Elgang Flavor description: White flowers, lime aroma, tropical orange fruit and brown sugar. 【Fun Bean No.036】 Name: Colombian Tolima Varieties: Castile, Cadura, Colombia, Tibica Treatment method: water washing treatment method Production area information: Tolima, Colombia Flavor description: Almond, sweet aroma, hazelnut, harmonious acidity. 【Fun Bean No.037】 Name: Papua New Guinea SIGRI Variety: Tibica, Bourbon Treatment method: water washing treatment method grade: AA Producing area information: In the Wahgi valley near the highlands of Kainantu Flavor description: Chocolate, malt, hops, fruity acid and pleasant. 【Fun Bean No.038】 Name: Mozart Variety: Caldula Processing method: Raisin honey processing method Producing area information: Canet Estate, Costa Rica Flavor description: rose fragrance, comprehensive berry jam, wine fragrance. 【Fun Bean No.040】 Name: Pandie G1 West Dharma Variety: Heirloom, an ancient and excellent native of Ethiopia Treatment method: water washing treatment method Production area information: ETHOPIA, Ethiopia Flavor description: Yellow fruit, lychee, thick and sweet, sour and bright. 【Fun Bean No.042】 Name: Salvador Hot Spring Coffee Variety: Pacamara, Bourbon Treatment method: water washing treatment method (cooling hot spring water) Production area information: EI Salvador Santa Teresa Pakamark Flavor description: The taste is slightly sweet and low-acid, with toffee and caramel, creamy flavor. 【Fun Bean No.043】 Name: G1 Haru Suke Species: Native species Heirloom Treatment method: Sun treatment method Production area information: Yigacheffe Treatment plant: Haru Washing Station Flavor description: Apricot, candied citrus, rich and sweet. 【Fun Bean No.044】 Name: Japanese gauge G1 Yejiashefei IDIDO Variety: Heirloom, an ancient and excellent native of Ethiopia Treatment method: water washing treatment method Production area information: ETHOPIA, Ethiopia Flavor description: berry, plum, grapefruit. -------------------------------------------------- -------------------------------------------------- ---------- [The following is a customized order that needs to wait for "four" days because it is freshly baked] Option 1: 15pcs/bag of coffee filter hanging type optional [three] single-origin coffee beans with different flavors Option 2: 30pcs/bag of coffee filter hanging type optional [four types] single-origin coffee beans with different flavors Option 3: 50pcs/carton coffee filter hanging type optional [five kinds] single-origin coffee beans with different flavors. Option 4: 80pcs/carton coffee filter hanging type optional [five kinds] different flavors of single-origin coffee beans (overseas service area). (After placing the order, please fill in the name of your favorite single product to the editor, we will provide the best service quality Note: Coffee beans are agricultural products and will vary a little due to the annual climate change. ｜Coffee Persistence｜ **working environment** The packaging space and personnel are strictly controlled, and the whole process is dehumidified & sterilized. The packaging room is clean and bright, and the production process is not a mass production factory. Detailed requirements determine the quality of coffee. **Artificial picking of beans** In order for you to drink a good cup of coffee, in order to stabilize the good quality, a second manual selection will be carried out to ensure that every coffee bean in your hand is intact. https://live.staticflickr.com/65535/51300207114_e491f44379_b.jpg ｜About raising beans｜ Filter hanging coffee needs to be placed for 3-4 days to grow beans after the roasting is completed, so that the exhaust process is uninterrupted, and the flavor characteristics are more obvious. Finally, it comes to the packaging process, and finally arrange the shipment! The waiting period is long, please be patient for a while. https://live.staticflickr.com/65535/51300207124_c3fcb5e006_b.jpg After the beans are roasted, they will enter a process of continuous exhaust, and when the exhaust is strong or unstable, There is an additional unknown factor to overcome during brewing, which directly affects the contact between water and coffee powder and the extraction process. ｜Order process｜ In order to provide customers with the freshest quality, after the order is placed, the shipment will be shipped after about four days. Send fresh filter hanging coffee to your hands as quickly as possible. It must be determined according to the amount of the order, and the mission must be achieved as much as possible. Unless there is a "fresh spot" on the day the order is set up, it will be sent on the same day. Origin of goods: Taiwan Contents: 13.5g/bag Allergens: None Storage method: room temperature, avoid high temperature, dryness, avoid direct sunlight Ingredients: coffee beans Note: Please drink as soon as possible after opening Preservation method: avoid direct sunlight, high temperature and humid places Shelf life: 1 year (please see the outer packaging) Effective date: marked on the outer box (day/month/year) Manufacturer in charge: Fang Bodhi International Industrial Co., Ltd. Address: No. 187, Cixiu Road, Zhongxiao Lane, Changhua City, Changhua County The company provides customized services for enterprises or individuals, please call us for inquiries.