[Frozen shipment - Recommended for Mother's Day] Rose Lychee Raspberry Basque

This product needs to be shipped [frozen], please do not order it together with normal temperature or refrigerated products. Mother’s Day early bird 5% off discount information: Early bird discount period: from now until 4/15 (Monday). Product shipping date: 5/2 (Thursday) ~ 5/10 (Friday). If you need other shipping dates, please inform us at least 4 working days in advance. Storage method: Store frozen for 10 days. *No preservatives are added to the products. It is recommended to consume them as soon as possible. How to eat: Take it out from the freezer and defrost it for about 20 to 30 minutes. The cake will taste best when it is slightly soft (the defrosting time will vary depending on the room temperature). https://topo.life/wp-content/uploads/2024/03/LINE_ALBUM_2024.3.18_240326_17.jpg Basque cake originated in the Basque capital of Spain. The biggest feature of this cake is that the surface is deeply baked or even burnt, so it is also called "burnt cheesecake". The unique burnt flavor combined with the rich cheese after cooling makes it People can’t put it down! ToPo is made of cream cheese and fresh cream. The rich cheese is filled with a light burnt aroma and has a dense and delicate texture. Those who have eaten it will not be able to stop eating it. Taste details https://topo.life/wp-content/uploads/2024/03/%E5%B7%A5%E4%BD%9C%E5%8D%80%E5%9F%9F-1.png ｜Rose Lychee Raspberry Basque｜#Alcohol The slightly sour raspberry matches the cheese of the Basque cake, and the sweetness and sourness are harmonious, as if they were made for each other. The white lychee Basque has a sweet lychee fruit aroma, making the cake richer in layers. The pink dots at the top are not just for decoration! The fresh cream with the aroma of roses and lychees is the finishing touch of this cake. If you like the sweet and sour feeling, this one will definitely suit your appetite! Ingredients: Cream cheese, fresh cream, organic eggs, sugar, sour cream, raspberry puree, lychee puree, flour, honey, lemon juice, mascarpone cheese, lychee wine, rose water, gelatine ( pig). Storage method: Store frozen for 10 days. *No preservatives are added to the products. It is recommended to consume them as soon as possible. How to eat: Take it out from the freezer and defrost it for about 20 to 30 minutes. The cake will taste best when it is slightly soft (the defrosting time will vary depending on the room temperature). Cake size: 6 inches, suitable for 6~8 people Allergen Information: This product contains eggs, gluten, milk and their products and is not suitable for people with allergies to them. Gift box size: 19 × 19 × 8.5 cm, comes with carrying bag.