【Old Tea】1980 Palace Golden Sprout | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】1980 Palace Golden Sprout** https://live.staticflickr.com/65535/51972562228_51333ce2d8.jpg In the wilderness, the tea soup thickened by the years is the secret of the fleeting years in the red-brown Pu'er. As time fades away from the gorgeousness of the golden coat, it internalizes the deep connotation; it is time to dye the golden tea soup into red clouds again, and knead it into the delicate and steady woody atmosphere, which is very special. Smell the smell of dry tea for the first time; the dried longan aroma condenses, gathers into a warm current and flows into the nasal cavity, the boiling water buffers and raises the aroma of sandalwood to dissolve, and a wisp of orchid aroma flows in layers, and the soup is thick and thick when holding the pot. Delicate and steady woody smell and elegant jujube fragrance, chestnut red and lustrous marigold, the mellow fragrance is straight to the heart and spleen, releasing a smooth and moisturizing flow on the cheeks, sweet and moisturizing the mouth for a long time, the mind is quiet and unforgettable for a while. hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 60 grams