【Hand-Hand Scone】 Scone Full of Green Onions

\ Hello everyone, we are Shou Shou 🐾 / It's all right🌤 It comes from the handmade scallion pie that Ban Niang ate in Yilan. Incorporate this Taiwanese flavor into British desserts. Add fresh green onions, peppers and cheese to the dough. From making to putting in the oven and then out of the oven…. This familiar and most delicious taste makes people salivate. 🔺 Please freeze and store it after receiving it 🔺Keep frozen and sealed for 30 days 🔺 A small card with storage and heating methods is included with the product. 🔺 The best way to enjoy it is to taste it after roasting. 🔺Reheating method • Preheat the oven to 180℃ and bake for 5-8 minutes "You can spray some drinking water on the surface of the scone and then bake it again. 》 *Do not use a microwave to heat it up as it may taste bad.* *Please adjust according to the power of your appliances* *For low-temperature scone, please defrost the scone for at least 30 minutes to normal temperature before baking them again.*