Little Bee Manor, Costa Rica

Little Bee Manor, Costa Rica Costa Rica La Abejilla Catuai Black Honey Country: Costa Rica Production area: SAN VITO Manor: LA ABEJILLA Variety: Cattuai Treatment: Black Honey Flavor: cherry wine/grape/blackcurrant introduce: San Vito (SAN VITO), a small town in Golfitori, is located in Puntarenas Province in the south-central region of Costa Rica, about 65 kilometers northeast of Golfitori. It is surrounded by major mountains and is located at an altitude of 1,600M. In the early 1950s, it attracted a large number of Italian immigrants to come here. LA ABEJILLA has a unique coffee variety in the world - Venecia. This variety is grown at the foot of the Volcán Poás volcano in northern Costa Rica, in the village of Venecia in San Carlos, Alajuela Province. ) was discovered by a coffee farmer named Isidro Rodriguez and became known as It was named after the village of Venecia where it was discovered, which is similar to the naming method of Villa Sarchi. The Venis variety is a special species selected from the natural variation of Caturra. In addition to retaining the excellent flavor directly inherited from the Caturra species, the variety selected after this mutation will mature more slowly and will be delayed by 25 to 40 days, and its ability to withstand heavy rainfall are its main features and the main reason why it was selected for special preservation. Recommended brewing: Coffee beans: 20 grams Grind: medium grind Water temperature: 90 Water for coffee: It is recommended to use Jinche Boer water for better flavor performance. You can also use your own filtered water. Brewing method: 1. Pre-soaking water amount: 40 grams of water in a circle 2. At the 25th second: add 120 grams of water in a circle 3. At the 55th second: add 120 grams of water in a circle The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.