[Bigeye farmland]
Gourd, bitter gourd, the interpretation of the customs of many rural areas in Taiwan, is full of flowers in summer, with yellow flowers [] as the theme, the distinctive bright yellow, representing the bitter gourd and grow strong in the period, the best nutrients are retained in in this case, a simple bottle of color, to highlight the sense of refreshing fruit and bitter gourd, feel traditional rural Taiwan.
Bitter water
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Tanabe bitter gourd, is two and a half ago, Tanabe indoor net results.
Bitter water through fermentation aged 48 months or more, let the bitter water into clarified water as clean.
Bigeye use of natural fermentation, retaining the most pure natural organic elements.
Loofah water
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Luffa water is grandmother's recipe, bigeye use of natural fermentation, retaining the most pure natural organic elements.
Smell the faint fragrance, like a flower in full bloom during summer rural air sweet.
█ large object concept
Bigeye farmland, a field, environmental quality Puli mountain farmers careful breeding healthy fruits.
Fallow farmland, raising ground, organic fertilizer, natural enzymes to enhance fertility ..., natural way to make a healthy fruit vitality of soil fertility. Land next to the next to the centuries-old tea trees, woods farmland wind, temperature regulating farmland, there are couple laughing love land, using the most simple and traditional cultivation methods, careful to take care of on top of the crop fields.
Our little farm, but insisted slowly, step by step, and give you the freshest fruits, regression coarse food.
"Eaten, and to be fair to yourself; to sell, and to be worthy of conscience" --- bigeye family's insistence.
https://i.imgur.com/Wm7YwVA.jpg
█ Confidence SGS test
SGS 310 items without pesticide residue testing,
SGS no heavy metals (arsenic, mercury) residues,
SGS no aflatoxin, SGS no E. coli, SGS no Pseudomonas aeruginosa
https://i.imgur.com/KcvTMRQ.jpg
█ save mode
1. stand at room temperature to a cool place, gourd water containing active enzymes, do not need refrigeration (low temperature will reduce the enzyme activity).
2. Avoid the light bottle of organic substances with sunlight to produce photosynthesis moss.
3. The regular monthly open the bottle, the air will be sucked into the new phenomenon is a normal phenomenon of oxygen active enzymes.
4. If the bottle translucent substance / brown substance for the ripening process precipitate natural phenomena, natural plant pectin semipermeable body, brown is cooked into a precipitate, good preservation of the environment if the two will produce faster speeds are available clean gauze filter.
https://i.imgur.com/xmxolRR.png
█ Product specifications
Product Name: yellow flowers - six cans into
Assortment: loofah gourd water 100mlx3 bottles + bottles of water 100mlx3
Weight: 600 ml ± 5%
Shelf life: stored at room temperature for more than 2 years, containing active enzymes do not refrigerate.
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