Dominican Ice Seed Blue Mountain | Medium Roast | Washed | Coffee Beans 200g

**Production history** Product name: Dominican Republic Jarabacoa Washed AA Contents: 200g Roast degree: medium roast Origin: Dominican Republic Altitude: about 1,200-1,500 meters Treatment: Wash Breed: Catura **Flavor Notes** Low acidity and good body. The taste is clean and bright, rich in citrus and cane sugar aromas, and the finish is slightly spiced and toasted toffee. **Barista Notes** Like the world-famous Jamaican Blue Mountain, this coffee has a typical, high-quality Caribbean flavor: rich aroma, low acidity, refreshing and elegant, pure and sweet taste, it is a very easy-to-drink and pleasant coffee! The name "Ice Seed" also comes from the pure taste in the mouth, which is both warm and sweet, just like the most crystal clear "Ice Seed" in jade. Although Dominican coffee, which has been committed to organic farming methods for the past two decades, has less visibility in Taiwan, neighboring Japan has always been a fan of Dominican coffee. Dominican Republic has the same coffee varieties as Jamaica, but it is grown at a higher altitude and takes longer to mature. This makes Dominican coffee like a pearl on the Caribbean. Not only has it long been concerned by European and American gourmets, but it is also often regarded as a high-priced Jamaican coffee. An alternative to Blue Mountain Coffee. When you enter the mouth, you can feel the so-called purity. There are no edges and unnecessary bitterness in the drink, and a light and sweet citrus aroma continues in the middle. After letting it cool down, you will feel the aroma of cane sugar and toffee, which are richly expressed in the aftertaste. **Brewing TIPS** Because this coffee is very smooth and pure, whether you use hand brewing, espresso, or a Psiphon pot... you can brew it as you like, and the performance will be on par! Personally, I prefer to use hand brewing because the clean texture of this bean is more obvious when brewed by hand.