BEST PAIRING Raw Ham and Cheese Set (5J Raw Ham/Three Types of Cheese)

**The black label among black labels, you must try raw ham in this life** Why call him 5J? Cinco is 5 in Spanish, which means the top five stars in the hotel rating system. Jotas represents Jabugo, the production area of 5J Ibérico ham, and was named 5J when it entered the international market. Raw ham does not undergo any cooking or heating process. Raw pork is dried (séchage), salted (salaison) or smoked (fumage). It is made by other methods, and its high-end special feature lies in the quality of Iberian pig, which will be directly presented on the tip of the tongue. 5J purebred Iberian pig prosciutto, burgundy transparent thin slices, each slice is hand-cut by a professional butcher, it can be said to be a work of art in the art of prosciutto! It melts in your mouth and you must taste it in your lifetime. https://img.shoplineapp.com/media/image_clips/65f7b7a35fa277001d8c4e6a/original.jpg?1710733219 https://img.shoplineapp.com/media/image_clips/65f8f57d360a270014f31cbb/original.jpg?1710814588 https://img.shoplineapp.com/media/image_clips/65f7b76e2bd7e40ac438d7a9/original.jpg?1710733165 **Teach you how to quickly identify the grade of raw ham** Ibérico ham is legally classified according to its pedigree and food and feeding methods: __Black Label (Bellota 100% Ibérico)__ 100% purebred Iberian pigs are used, mainly fed acorns, and each pig must have an activity range of more than 1 hectare during grazing. __Red Label (Bellota Ibérico)__ Iberian pigs with a purity of 50%-75% are used and mainly fed acorns. During grazing, each pig must have an activity range of more than 1 hectare. __Green Label (Cebo de Campo Ibérico)__ Iberian pigs with a purity of 50%-75% are mainly fed with pasture, grains and feed, and are raised in semi-open enclosures. The activity range of each pig must be at least 100 square meters. __White label (Cebo Ibérico)__ Iberian pigs with a purity of more than 50% are used, raised in centralized confinement, and only fed with feed. Each pig has an activity range of at least 2 square meters. https://img.shoplineapp.com/media/image_clips/65f7ae0f8bd55373fc031f45/original.jpg?1710730767 **Spicy, lactic, and fruity 3 types of Beppino Occelli cheese ** https://img.shoplineapp.com/media/image_clips/65fbffc5d528c8001717c67e/original.jpg?1711013828 **Beppino Occelli is a small white flower that symbolizes purity** The Piemonte Langhe region, located under the Alps at an altitude of 1,000 meters in Northern Italy, is famous for its wine DOCG and DOC wine production areas. Beppino Occelli started his business in 1976. The pasture is located on this pure land with rolling hills. Everything from milk extraction to processing is completed in the workshop. The cheese and cream produced are made using traditional techniques combined with modern trends, and have long been famous on the tables of gourmets everywhere. https://img.shoplineapp.com/media/image_clips/65f7c821773db2002379e751/original.jpg?1710737441 The beautiful advantages of the environment are also shown in Beppino Occelli’s LOGO, Stelle Alpine (Edelweiss) small white flower, Commonly found in mountains above 2,000 meters, the small white flowers are shaped like stars and are a famous alpine flower in Europe. This kind of small white flower can often be seen in Mr. Beppino Occelli’s alpine pasture, and three small white flowers are used as the LOGO. It symbolizes pure milk source and adheres to the spirit of 100% Italian raw materials to produce top-notch craft cream and cheese! __➊ BLACK PINK Double Pepper Cheese__ https://img.shoplineapp.com/media/image_clips/65f8ee51a4bf9200142442de/original.jpg?1710812752 Half spicy and half sweet, the black pepper cheese counterattack This hard cheese from Northern Italy is made from 49% cow milk and 49% sheep milk. The cheese body contains black peppercorns and red peppercorns, which make the taste and aroma more three-dimensional and memorable. The spicy and fruity flavor is combined with cheese oil, making it suitable for pairing with mellow and powerful wines. The spice of black pepper can enhance the mature charm of mellow wine, and the smoked belly and raw ham are full of fat aroma and soft meat. Eat it together with BLACK PINK double pepper cheese for an even more elegant aroma. Drinks | Whiskey, dark beer Snacks｜Smoked belly, raw ham __➋ Aged Chestnut Leaf Goat Cheese__ https://img.shoplineapp.com/media/image_clips/65fc0ff0aeb9d40020da8706/original.jpg?1711017967 The fresh chestnut leaf flavor allows your taste buds to wander through the woods. Hard cheese made from 49% cow milk and 49% goat milk! The maturation period lasts for 18 months, and the fresh aroma of chestnut leaves wraps the matured cheese to add flavor. The texture is crispy and moist, and the slightly lactic acidity brings out the sweetness of cheese. The freshness of the chestnut leaves complements the dark beer's strong, bitter taste with a sweet aftertaste. The smoked belly/raw ham, full of fat aroma and soft meat, is eaten together with the chestnut cheese. It can neutralize the meaty feeling in the mouth and increase the flavor level. Drinks | Dark beer Snacks｜Smoked belly, raw ham __➌ Barolo red wine cheese__ https://img.shoplineapp.com/media/image_clips/65fc10f7b58ab00014c4d56f/original.jpg?1711018230 Light and not greasy, the wine is soaked in the buttery yellow cheese The texture is hard, and the upper layer of wine grains has a unique and distinct flavor, with triple aromas of fruit, wine and cheese. On its own, it has a milky cheese flavor that is easily accepted by the public and has a harmonious taste. It is recommended to share the cherry-red Barolo lees with cheese to enjoy the mild and mellow taste that has been brewed over time. It has a light aroma of wine, a slightly spicy and sweet flavor, and goes best with the fruity aroma of red wine. The fat-flavored and soft-skinned prosciutto/raw ham goes into your mouth together with the Barolo red wine cheese. Immediately, the aroma of wine spreads, bringing an unforgettable drunken atmosphere. Drinks｜Red wine Snacks｜Smoked belly, raw ham **This combination product includes gift box packaging** __Product specifications__ Product name: [Spain Cinco Jotas] 5J Black Label Acorn-fed Ibérico Ham Sliced Cinco Jotas Acorn-fed 100% Ibérico Ham Product weight: 40g Product ingredients: Iberian pork shank (Spain), sea salt, antioxidant (vitamin C), sodium citrate, color preserving agent (potassium nitrate) Validity date: as shown on the package (day/month/year) Shelf life: 12 months Storage method: Need to be refrigerated at 3-7°C. Please consume within seven days after opening. Product Origin: Spain Product name: [Beppino Occelli] BLACK PINK Double Pepper Cheese AL PEPE NERO E BACCHE ROSA Product weight: 80g Product ingredients: sheep milk, cow's milk, sea salt, black peppercorns, pink peppercorns (American pepper fruit), animal rennet (from calf) Validity date: 90 days Product Origin: Italy Storage method: Please store refrigerated at 2℃ - 4℃ Allergen information warning label: This product contains cow's milk, goat's milk and their products Product name: [Beppino Occelli] Mature goat cheese (chestnut leaf) FOGLIE DI CASTAGNO Product weight: 80g Product ingredients: goat milk, cow milk, sea salt, animal rennet (calf source), chestnut leaves Validity date: 120 days Product Origin: Italy Storage method: Please store refrigerated at 2℃ - 4℃ Allergen information warning label: This product contains cow's milk, goat's milk and their products Product name: [Beppino Occelli] Barolo red wine cheese BEPPINO OCCELLI AL BAROLO Product weight: 80g Product ingredients: cow milk, sheep milk, grape pomace, Barolo DOCG red wine, sea salt, animal rennet (calf source) Validity date: 120 days Product Origin: Italy Storage method: Please store refrigerated at 2℃ - 4℃ Allergen information warning label: This product contains cow's milk, goat's milk and their products