St. John's Wort Infused Oil / ST. John's Wort Infused Oil

Common Name: St. John's Wort Infused Oil / ST. John's Wort Infused Oil Scientific name: Hypericum perforatum Extraction part: flower Extraction method: soaked in cold-pressed virgin olive oil Origin: Germany Farming method: general Soaked in cold-pressed virgin olive oil, the oil is dark red. The herb itself has a variety of active ingredients, among which hypericin (hypericin) is the main reason for the deep red color of the soaking oil. St. John's wort is regarded as a summer solstice herb rich in sunlight energy by Western herbal medicine; red sap will be produced by rubbing the branches and leaves. Legend has it that it is stained with the blood of the martyr John the Baptist, and is considered to be a sacred herb, which can exorcise evil spirits and cure diseases. miraculous cure. In European tradition since the Middle Ages, St. John's wort is collected and hung on doors and windows to ward off evil spirits. "Infusion oil" is obtained by immersing herbs in vegetable oil for a period of time. After the fat-soluble active ingredients in the herbs are slowly dissolved in the vegetable oil, the plant essential oil produced in this way is the infusion oil. Immersion oil is one of the oldest ways of using herbs. In the ancient and slow extraction process, vegetable oil will absorb various nutrients and essences of plants, including essential oils, bioflavonoids and other precious substances, which are extremely valuable. High quality vegetable oil, 100% pure, unrefined and deodorized. It is recommended to consult a professional aromatherapist for guidance.