【คลาสเวิร์คช็อป】【Taipei Handmade Course】Traditional Light Food Experience C - Carrot Cake/Meat Soup/Bean Curd

✨**【Use the 92% off coupon code to place an order for cooking experience before 9/30/2022, the discount is unlimited: @expwelcome2022070992 (including @哦！)】** The most popular local delicacies are waiting for you to experience, and it is safest to do it yourself! Small class system! Professional chefs personally guide the cooking, and come to the exchange of food and culture. https://live.staticflickr.com/65535/52084399575_32101c5f2e_b.jpg **【Cooking contents】** Classic Rice: Carrot Cake Carrot cake is a common people's delicacy that Taiwanese like to eat for breakfast and dim sum. Rice cakes are foods that contain blessings. Eating radish cakes during the Chinese New Year symbolizes advancement and good luck throughout the year; how to make soft and Q radish rice milk , there is a step to tell you... Delicious Soups: Bouillon Soups Meat soup is one of the representative traditional soup dishes in Taiwan. We use five basic seasonings from Taiwan to make meat soup, so that you can learn to prepare a delicious meat soup base like a night market. Handmade without hiding Learn Taiwan's local delicacies at one time. Popular Dessert: Bean Curd Dessert bean curd, we will teach you how to use the golden ratio to solidify soy milk into a dense, smooth and refreshing ancient dessert. **【Course Information】** ・Classroom Location: 2nd Floor, No. 5, Lane 290, Guangfu South Road, Taipei City ・Cooking time: 14:30~17:00 every afternoon, about 2.5 hours https://live.staticflickr.com/65535/52084399630_e36abf164a_b.jpg **【Other Remarks】** ➤ Special meals: such as vegetarian food, dietary restrictions, food allergies, please inform us in the notes when booking the course ➤ Parent-child learning: 800 yuan per child under the age of 12 ➤ Teaching language: Chinese, English, Japanese language correspondence ➤ Course Recipe: Sent after course completion **【More experience】** Taipei traditional food handmade (small steamed buns, mushroom chicken noodles in sesame oil, dried shredded cold salad, pearl milk tea) https://www.pinkoi.com/product/ve8agSc6 Taiwanese traditional dessert handmade (phoenix cake, egg yolk cake, bean curd) https://www.pinkoi.com/product/HcKLykTH Taiwanese traditional dessert handmade (phoenix cake, longan cake, high mountain oolong tea) https://www.pinkoi.com/product/4RGm9wks Taiwanese traditional light food handmade (xiao long bao, meat soup, pearl milk tea) https://www.pinkoi.com/product/JB6a6Ptv **【About CookingFunTaiwan Warm Heart Kitchen】** Inherited from Taiwan’s mother’s hand-made dishes, the Taiwanese cooking class uses the vegetables and fruits that are abundant in the four seasons of the island to make delicious and healthy local food. Our cooking is not teaching, but talking about the ingredients of Taiwanese cooking with friends who participated in the course. For example, red onion is indispensable to Taiwanese snacks, seasoning is the soul that gives sweetness, and the origin of braised dishes is called braised sauce. Taiwanese cuisine has a strong sauce, fresh soup, spicy but not salty, and delicious ingredients. , CookingFun heart-warming kitchen shares and conveys sincere delicacies with tourists from all over the world with the mood of local food exchanges. We have cooking teachers in Japanese, English, and Chinese to lead you and leave the food memories of Taiwan in your life.