Intense and sweet gift box Bisiji desktop macaron low sugar and salt reduction Taiwanese handmade

[Old things and new ideas. Old School Snack Box] Romance of old-fashioned dim sum│Renaissance of old-fashioned dim sum│Handmade series × dim sum × local small farmers Contents of the gift box: ＊Old things handmade jam (Ruby Sauce, Mei Berry Girl, Ling Guo Ji, Niang Zai Sang, Jin Wang Sang, choose 1 from five) ＊Old Bisji (Honey Bisji)×2 ＊Laoshi Crispy Fruits (Roselle, Sesame, Oolong, Purple Sweet Potato, 1 for each flavor) ................................................... ................................... Biscuits In the United States, it is a kind of quick bread (quick bread) snack, Its taste is fluffy and soft, and there are many layers when viewed from the side. Bite down is full of creamy fragrance, Also because it requires only eight materials, It can be out of the oven in forty minutes, without fermenting or waking up. For Westerners, it is a lazy snack. In Taiwan, the most impressive thing for everyone should be KFC's Bisji! Old people miss KFC's Bisji very much, Therefore, the veterans decided to combine Taiwan's local ingredients and make purely handmade, low-sugar and calorie-reduced Laoshi Bisiji. Crisp on the outside and soft on the inside, you can taste the natural delicacy from the entrance, Soft and fluffy taste, with a touch of creamy aroma, Whether it is eaten directly, Or put on a sweet and delicious jam, or sandwich a slice of cheese to eat salty, Can make happiness burst. ｜Dragon Love｜ Longan honey from small local farmers, Longan honey is added to bisjit to add a soft and moist taste. Product name: Long Qing Honey (Honey Bisji) Ingredients: milk, flour, butter, longan honey, yogurt, baking powder, salt Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ｜Oolong in the mountains｜ Oolong tea from Lala Mountain in Fuxing District, Bisji blends tea leaves and tea fragrance, suitable for careful tasting. Product Name: Mountain Oolong (Oolong Tea Bisji) Ingredients: milk, flour, butter, oolong tea, longan honey, yogurt, baking powder, salt Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ｜Banana Moment｜ Bananas from small organic farmers, Fresh bananas are mixed with batter, which has a unique flavor and is an addictive blissful taste. Product Name: Banana Heart Moment (Banana Biscuit) Ingredients: milk, flour, cream, banana, longan honey, yogurt, baking powder, salt Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ｜Melons｜ Pumpkins from Daxi Organic Farm, On the palate it is solid and the aroma is captivating. Product Name: Gua Mianmian (Pumpkin Bisji) Ingredients: milk, flour, butter, pumpkin, longan honey, yogurt, baking powder, salt Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ｜Land leek and sky long｜ Chives from Daxi Organic Farm, The taste subverts your imagination of leeks. Product Name: Ground Chives and Tianchang (Chives Bisiji) Ingredients: milk, flour, butter, chives, longan honey, yogurt, baking powder, salt Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ｜Purple potato for you｜ Purple sweet potatoes from Taoyuan, Hand-made purple potato mash is kneaded into the batter and eaten with low-calorie and high-fiber anthocyanins. Product Name: Purple Potato for You (Purple Potato Bisji) Ingredients: milk, flour, butter, purple sweet potato, longan honey, yogurt, baking powder, salt Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan Old things natural organic handmade jam, With jam, let you enjoy, Happiness is that simple. Lao Shi visited local small farmers in Taiwan, Choose the most suitable fruits and vegetables, Insist on hand-made and boiled into sauce, Natural and healthy without chemical additions, It exudes a tempting and addictive magical taste, Sealed in a small glass bottle that reveals the light and shadow of happiness, the belief conveyed, Simply be happy! ｜Old Pineapple Jam-Jinwangsang｜ Pineapple is known as the king of fruits, The old man chose the golden diamond pineapple with the highest vitamin C, Let's make pineapple jam‼ ️ Pineapple is called "Wanglai" in Hokkien. It has the meaning of expecting prosperity and good luck, So Chinese New Year, goodbye, We must use this auspicious fruit to symbolize "good luck and prosperity", This is also the name of our pineapple jam Jinwangsang. The nutritional value of pineapple is very high, Known for being rich in dietary fiber and vitamin C, In addition, there are rich pineapple enzymes, vitamins B1, B6, potassium, magnesium, calcium and so on. Eating pineapple after a meal can ingest vitamin C, Help iron absorption, and bromelain helps food digestion and decomposition. There are really many benefits of pineapple‼ ️ But many people feel tongue pain after eating pineapple. At this time, if you don't want to imitate, come and try "Jinwangsang"! Name of product: Jinwangsang (Golden Diamond Pineapple Fresh Jam) Ingredients: pineapple, Japanese sugar, maltose, lemon juice Comply with FDA food hygiene standards. Approved by FDA Five items of laboratory preservatives and the number of bacteria, coli test. Guaranteed No Preservatives Added Storage method: Unopened, please avoid direct sunlight or Store in a cool place, refrigerate after opening, and consume as soon as possible Shelf life (unopened): 12 months Expiration date: date marked on the bottle Contents: 140g Origin: Taiwan ｜Old Mulberry Jam-Nianzi Mulberry｜ Because of one sentence: "The life cycle of mulberry is very short, It can only be eaten from April to June every year, so it is very precious.” So, mulberry jam joined the ranks of old jams! Mulberry is called "Niangzai" in Hokkien So "Niangzai Sang" became its name. It is not easy to preserve the mulberry fruit after harvesting. It must be washed and sieved immediately to make jam, Mulberry contains a lot of protein, sugar, And the content of calcium, iron, vitamin C and B group, It doesn't lose to other purple-black fruits at all! Product Name: Niangzai Mulberry (Handmade Mulberry Jam) Ingredients: Mulberries, Japanese sugar, maltose, lemon juice Comply with FDA food hygiene standards. Approved by FDA Five items of laboratory preservatives and the number of bacteria, coli test. Guaranteed No Preservatives Added Storage method: Unopened, please avoid direct sunlight or Store in a cool place, refrigerate after opening, and consume as soon as possible Shelf life (unopened): 12 months Expiration date: date marked on the bottle Contents: 140g Origin: Taiwan ｜Old Roselle Jam-Ruby Sauce｜ After deciding to launch handmade jam, We had a long discussion with the jam maker, At that time, it was decided to launch mainly fruits and vegetables that can be seen throughout the year. then, I chose this roselle known as the "ruby of the plant kingdom"! First of all, let me introduce "Luo Shen Hua", The shape is like rubies, full and gorgeous, It has a delicate taste and natural aroma, It is also rich in nutrients such as anthocyanins, pectin, and organic acids. Therefore, "plant kingdom ruby" also comes from this, Also because the English name of Ruby is Ruby, Hence the name "Ruby Sauce" was born! The making of Ruby sauce is really extraordinary hard work. First of all, leave the flowers and remove the fruits, you have to peel them off by hand one by one, Then, after soaking in water for half an hour, scrub one by one, Then, spread out one by one to dry the water, Go back and forth to confirm that it is dry before starting to make jam. In fact, the best way to eat roselle jam is to drink it with water. Because Roselle has the effects of calming the liver and reducing fire, clearing heat and reducing inflammation, promoting body fluid and quenching thirst, beautifying the skin and eliminating spots. Product Name: Ruby Sauce (Handmade Roselle Jam) Ingredients: Hibiscus, Japanese sugar, maltose, lemon juice Comply with FDA food hygiene standards. Approved by FDA Five items of laboratory preservatives and the number of bacteria, coli test. Guaranteed No Preservatives Added Storage method: Unopened, please avoid direct sunlight or Store in a cool place, refrigerate after opening, and consume as soon as possible Shelf life (unopened): 12 months Expiration date: date marked on the bottle Contents: 140g Origin: Taiwan ｜Old Lishan Apple Jam-Lingguo Season｜ Lishan and Dayuling in Taichung are the hometowns of native alpine apples in Taiwan. Accompany you through the winter from autumn, The sweetest "honey apples" are harvested from Qiuxiang, Jinguan and Qinglong. Apple is called "Linggou" in Hokkien. So the homonym is called "Lingguoji"! Accept the nourishment of the sun and the land in the high mountains, Citing the pure water source of Sheipa Mountains for irrigation, The sweetness of apples is condensed after a huge temperature difference between day and night. "Honey" is the trace of honey apple becoming more and more courageous. There are crystal clear nectary glands scattered along the core, It is the natural instinct of apples to keep out the cold. In Taiwan, apples are not Wax. Although the peel will not be as beautiful as imported apples, It looks more plain and less colorful. But it can be eaten directly after washing. In the fruit season, old people choose Lishan honey apples, Peel the heart and cut into small pieces, Add sugar and lemon juice to marinate, then boil over low heat. There are many uses for the fruit season, Get up in the morning and use a spoonful of sauce to make a cup of hot water, which is delicious and nourishes the stomach. It can also be used to spread bread, or mix with yogurt, delicious! Product name: Lingguoji (Lishan Applesauce) Ingredients: Apple, Japanese sugar, maltose, lemon juice, top quality Madagascar grass pod Comply with FDA food hygiene standards. Approved by FDA Five items of laboratory preservatives and the number of bacteria, coli test. Guaranteed No Preservatives Added Storage method: Unopened, please avoid direct sunlight or Store in a cool place, refrigerate after opening, and consume as soon as possible Shelf life (unopened): 12 months Expiration date: date marked on the bottle Contents: 140g Origin: Taiwan ｜Laoshiluo Strawberry Jam-Berry Meimei｜ Strawberry jam must be familiar to everyone, However, most of the commercially available jams are actually added with pectin. When I ate it before, I didn't feel much. Put it on toast, it tastes delicious and sweet, But growing up and discovering these brightly colored strawberry jams, Added many additions! In order to let everyone eat healthier, Organic, non-toxic and friendly small-scale strawberries are selected, which retain the natural strawberry aroma and taste, allowing you to eat the pulp, And enjoy health with peace of mind. Name: Berry Meimei (Handmade Strawberry Jam) Ingredients: Strawberries, Japanese sugar, lemon juice, maltose Comply with FDA food hygiene standards. Approved by FDA Five items of laboratory preservatives and the number of bacteria, coli test. Guaranteed No Preservatives Added Storage method: Unopened, please avoid direct sunlight or Store in a cool place, refrigerate after opening, and consume as soon as possible Shelf life (unopened): 12 months Expiration date: date marked on the bottle Contents: 140g Origin: Taiwan The old crispy fruit is also known as "desktop macarons", but it actually has an official name called "beef grains". The name is a transliteration of the last word of the French "biscuits à la cuillère" (pronounced like estimating power, which is the Taiwanese language for ox grains). Old things and new ideas are integrated with Taiwan's local natural ingredients, modified to reduce excessive sweetness, and pure ingredients with original flavors to create a wonderful new taste. The outer layer is fluffy and soft, and the inner filling is unique, so that the "beef grain" can be an extraordinary self. Because the whole is natural and made with reduced sugar, the outer shell is more likely to have cracks due to small collisions, so it is named "Old Crispy Fruit" Fruit". ｜Purple Potato Crispy Fruit｜ Hand-made purple potato mash is kneaded into the batter, and served with purple potato filling, which is sweet and not greasy. Product Name: Purple Potato Crisp Fruit Ingredients: Eggs, Flour, Sugar, Purple Sweet Potato Flour, Cream, Purple Sweet Potato Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ＊Contains deoxidizer, please do not eat it＊ ｜Sesame crispy fruit｜ Squeeze the freshly ground sesame paste into the filling, it has an incomparably fragrant taste, and it is an addictive taste. Product Name: Sesame crispy fruit Ingredients: Eggs, Flour, Sugar, Sesame Powder, Cream Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ＊Contains deoxidizer, please do not eat it＊ ｜Oolong crispy fruit｜ Using alpine oolong tea leaves, blending the tea leaves and tea fragrance, it is suitable for careful tasting. Product Name: Oolong Tea Crisp Fruit Ingredients: Eggs, Flour, Sugar, Oolong Tea, Cream Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ＊Contains deoxidizer, please do not eat it＊ ｜Roselle crispy fruit｜ The stuffing is prepared with old-fashioned Ruby sauce, slightly sour and slightly sweet, so delicious that you can't stop. Product Name: Luoshen crispy fruit Ingredients: Eggs, Flour, Cornmeal, Cream, Beetroot Powder, Roselle Jam Storage method: please store in a cool place, Refrigerate before use Best tasting period: 2 days Origin: Taiwan ＊Contains deoxidizer, please do not eat it＊