Q Fumei Q Plum
Brewed with eight or nine-percent ripe plums, it is the flavor extended from the original Fumei. Unique seasoning ratio and different resting periods, the flavor is unique, but not sensational. Just the right amount of sweetness is not greasy, the mouthfeel is sweet and soft, and when you enter the mouth, the sultry plum fragrance instantly occupies the tip of the tongue, and the slightly sour and soft traces are filled with simplicity, which makes people smile a little unconsciously. It's the taste of hand brewing. Meixiang Meixiang! Only this fragrance, nothing else.
▶︎Recommended way to eat｜Fumei Sannong
Yilong｜Snacks
An excellent choice for gluttonous moments
Er Lane｜Drinks
Mix with hot and cold water at a ratio of 1:5 before drinking directly. It also has a special taste when brewed into plum tea.
Three Lanes｜Cooking
Use plum juice to stew plum chicken soup, cold vegetables, plum salad dressing, or dry noodles with other seasonings, etc., can make the dishes more delicious.
About brewing the ideal and imperfect Xiaomanguyu:
Say goodbye to the bustling night city
back home to work hard
just got it
It turns out that stuffed plums also have the courage to be hated...
The stuffed plums in our family come from Nanxi, Tainan. They have neither flattering appearance nor perfect delicacy. Only hand-brewed sincere food to present the original taste may be imperfect in everyone's mouth, but it is our favorite simple taste that is naturally rebellious. Eating our home-made plums, but thinking of the sweet and pleasant taste of candied fruit, then you will not be able to taste the real taste of plums.
Some things need some time to brew
If you feel that it is not tasty enough for the first taste, please give it some time
Waiting for restricted taste buds, back to basics
The taste catalyzed by time is the wind and rain of that year
The taste of emotion brewed by hand
Once you eat it, you can't go back
Product ingredients｜green plum, salt, sugar
Product capacity｜390g
Origin/manufacturing method
Tainan Nanxi hand-stuffed plum
Brewed with eight or nine-percent ripe plums, it is the flavor extended from the original Fumei. Unique seasoning ratio and different resting periods, the flavor is unique, but not sensational. Just the right amount of sweetness is not greasy, the mouthfeel is sweet and soft, and when you enter the mouth, the sultry plum fragrance instantly occupies the tip of the tongue, and the slightly sour and soft traces are filled with simplicity, which makes people smile a little unconsciously. It's the taste of hand brewing. Meixiang Meixiang! Only this fragrance, nothing else.
▶︎Recommended way to eat｜Fumei Sannong
Yilong｜Snacks
An excellent choice for gluttonous moments
Er Lane｜Drinks
Mix with hot and cold water at a ratio of 1:5 before drinking directly. It also has a special taste when brewed into plum tea.
Three Lanes｜Cooking
Use plum juice to stew plum chicken soup, cold vegetables, plum salad dressing, or dry noodles with other seasonings, etc., can make the dishes more delicious.
About brewing the ideal and imperfect Xiaomanguyu:
Say goodbye to the bustling night city
back home to work hard
just got it
It turns out that stuffed plums also have the courage to be hated...
The stuffed plums in our family come from Nanxi, Tainan. They have neither flattering appearance nor perfect delicacy. Only hand-brewed sincere food to present the original taste may be imperfect in everyone's mouth, but it is our favorite simple taste that is naturally rebellious. Eating our home-made plums, but thinking of the sweet and pleasant taste of candied fruit, then you will not be able to taste the real taste of plums.
Some things need some time to brew
If you feel that it is not tasty enough for the first taste, please give it some time
Waiting for restricted taste buds, back to basics
The taste catalyzed by time is the wind and rain of that year
The taste of emotion brewed by hand
Once you eat it, you can't go back
Product ingredients｜green plum, salt, sugar
Product capacity｜390g
Origin/manufacturing method
Tainan Nanxi hand-stuffed plum