White Magnolia Jinxuan Floral Tea is a Taiwanese specialty baked with heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand's "**Half Day Slow Travel**" way of life is conveyed. Half a Day and Two Dictionaries are published in Tang poet Li She's "Mountain Climbing", which expresses many thoughts on living in the uncertain world. The feeling of having a leisurely half day. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness of the tea leaves is suppressed, the quality of the tea aroma is improved, and the sweet taste is increased. https://www.lohaspottery.com/7/Halfday02.jpg Half-day Hojicha Ceremony | Magnolia Jinxuan **The fragrance of white magnolia has always been deeply loved by Taiwanese people. The magnolia flowers that can be seen everywhere in the streets have become the scent closest to life. The white magnolia produced in Gaoshu Township, Pingtung, has beautiful flower shapes and pleasant fragrance. It is made using the same scenting process as scented floral tea, with a layer of white magnolia and a layer of oolong layered on top of each other, allowing the aromas of flowers and tea to mix with each other. After brewing with hot water, the warm tea aroma accompanied by a light floral fragrance will make you feel warm and spring-like. ** The fragrance of fresh magnolia flowers is very rich, sweet but not greasy with a hint of spring sunshine. Paired with the soft, sweet and not overpowering characteristics of Jinxuan tea, Magnolia Jinxuan is the softest and sweetest among the tea products of "Hanka Hojicha" This tea has a girl-like and beautiful taste in the mouth. The floral fragrance is at the forefront, and slowly turns to the sweetness of floral water without sinking. Jinxuan tea provides a smooth taste throughout the whole process, making the overall aroma and taste the best. balance. Tea bag series **You can brew a cup anytime, anywhere, and drink it in a bag. When life is busy, you can simply drink it.** 🔹Hot soaking method: ① Pour hot water into the cup to warm it and keep the tea hot. ②Put in the tea bag and warm the cup to release the tea aroma immediately ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Inject 300-500ml of hot water. The recommended water temperature is 95℃-100℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brewing method: ① Tea: water volume = 1g: 100ml. ② Put the tea leaves into an empty bottle with a lid and pour 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place it in the refrigerator for 8 to 12 hours, and the cold brew tea of moderate intensity will be ready. Product Information Variety: Jinxuan Origin: Zhushan, Nantou, Gaoshu Township, Pingtung. Fermentation: ▲ Baking: ▲ Tea properties: It can be produced in early spring, late winter and all year round. The tea soup is yellow with green in it, with the aroma of gardenia and plumeria. The tea aroma is bright and long-lasting and not greasy. Content: Golden Xuan, White Magnolia Specifications: 3 grams per tea bag Package: ① 5 tea bags in a bag｜15g｜Dadaocheng souvenir pack ② 12 tea bags in bag｜36g｜Brand classic box ③ 6 tea bags｜18g｜Vacuum packaging｜Aluminum can ④ 30 tea bags｜90g｜Vacuum packaging｜Ziplock bag ⑤ 150g loose tea｜Vacuum packed ✧Best before date: 730 days (2 years) after manufacturing date ✧Insure with Fubon Property and Casualty Insurance-product liability insurance of RMB 20 million ✧Food business registration number A-182796694-00000-9 ＊**Passed SGS inspection standards and exported to Japan 481 import specifications** ＊The tea bag material is made of heat-resistant PET material imported from Japan and has been inspected to comply with Japan/Taiwan national inspection standards. ＊Passed the evaluation by Taiwan Accreditation Foundation (TAF) ＊ The 12-piece tea box design was selected into the 2019 "Asia-Pacific Design No. 15" in the 15th Asia-Pacific Design Yearbook