White Magnolia Golden Oolong Floral Tea | Tea Bags | Loose Leaf | Scent-Infused

https://www.lohaspottery.com/7/Halfday01.jpg **[Halfday Tea Institute]** Through slow steeping and meticulous control of heat, we convey the brand's philosophy of "A Halfday of Slow Living." The term "halfday" is drawn from the Tang Dynasty poet Li She's poem "Climbing a Mountain," reflecting a sentiment of finding half a day of leisure amidst the transient scenes of human existence. "Roasting tea" refers to the process of firing tea leaves, which suppresses bitterness and astringency, enhances the tea's aroma, and deepens its sweet aftertaste. https://www.lohaspottery.com/7/Halfday02.jpg Halfday Tea Institute | White Magnolia Golden Oolong **The aroma of white magnolia has always been cherished by Taiwanese people; the sight of magnolia trees lining streets and alleys makes it a scent deeply familiar in daily life. The white magnolias produced in Gaoshu Township, Pingtung, are known for their beautiful form and delightful fragrance. Through the art of scent-infusion for floral teas, layers of white magnolia are meticulously stacked with oolong tea, allowing the fragrances of flower and tea to meld. When brewed with hot water, the gentle tea aroma blends with a faint floral scent, bringing a sense of spring to the mood.** The fresh white magnolia offers a rich, sweet fragrance that is sweet yet not cloying, with a hint of spring sunshine. Paired with the smooth, naturally sweet character of Golden Oolong, which doesn't overpower the senses, the White Magnolia Golden Oolong is the gentlest and sweetest tea in the Halfday Tea Institute's collection. Each sip offers a beautiful, delicate flavor reminiscent of youth, with the floral notes leading the way, slowly evolving into a lingering floral water sweetness. The Golden Oolong provides a consistently smooth mouthfeel throughout, achieving the perfect balance of aroma and texture. Tea Bag Series **Brew a cup anytime, anywhere. When life is busy, a simple cup is all you need.** 🔹 Hot Brew Method: 1 Pour hot water into the cup to warm it, maintaining the brewing temperature. 2 Place the tea bag in the cup; the warmth will immediately release the tea's aroma. 3 Inhale the aroma. Different degrees of fermentation and roasting impart unique fragrances. 4 Pour 300-500ml of hot water; recommended water temperature is 95°C-100°C. 5 Steep for 3-5 minutes before enjoying. 🔹 Cold Brew Method: 1 Tea leaves to water ratio: 1g : 100ml. 2 Place the tea leaves into a lidded empty bottle and add 300-600ml of room temperature drinking water. 3 Leave at room temperature for 2 hours. 4 Refrigerate for 8-12 hours. A perfectly brewed cold-brew tea is ready. Product Information Variety: Golden Oolong ("Taiwan Tea No. 12") Origin: Zhushan Township, Nantou; Gaoshu Township, Pingtung Fermentation: 20% Roast: Light Roast Tea Characteristics: Produced in early spring, late winter, and throughout the year. The liquor is yellowish-green with notes of gardenia and frangipani. The aroma is distinct and pleasantly lasting. Ingredients: Golden Oolong, White Magnolia Blossoms Specifications: 3 grams per tea bag Packaging: 1 5 Tea Bags | 15g | Dadaocheng Commemorative Box 2 12 Tea Bags | 36g | Brand Classic Box 3 6 Tea Bags | 18g | Vacuum Sealed | Aluminum Can 4 30 Tea Bags | 90g | Vacuum Sealed | Kraft Zipper Bag 5 Loose Leaf Tea | 150g | Vacuum Sealed | Belly Band Packaging ✧ Best Before: 730 days from manufacturing date (2 years) ✧ Insured with Fubon Property & Casualty Insurance - Product Liability Insurance NT$20 million ✧ Food Business Registration Number: A-182796694-00000-9 *Tea leaves have passed the testing standards of **SGS International Inspection Agency**. *Certified by the Taiwan Accreditation Foundation (TAF). *Tea bags are made from Japanese imported heat-resistant PET material, tested to meet Japanese/Taiwanese inspection standards. * The design of the 12-tea bag box was selected for the 2019 **Asia-Pacific Design No.15**.