NANFE South African Coffee/100g Jamaican Blue Mountain NO.1 Clydesdale Manor Specialty Coffee

https://live.staticflickr.com/65535/52926495176_60800909bc_c.jpg https://live.staticflickr.com/65535/52959205434_a55632611e_c.jpg Product desciption ● 100 g X 1 pack ● Jamaica Blue Mountain NO.1 light roasted Clydesdale Clydesdale Manor specialty coffee beans ● Light roast (upgraded secondary roast) ● Variety: Typica ● Region: Clydesdale - St. Andrew Parish ● Altitude: 1,000 m ~ 1200m ● Refining method: washed, 100% natural drying ● Bright floral aroma, balanced bitterness and acidity, smooth taste, rich layers ● Flavor: stone fruit, pine, chocolate https://live.staticflickr.com/65535/52549901442_67b6b0d4f6_m.jpg https://live.staticflickr.com/65535/53304546418_fc670968e2_m.jpg Origin introduction: Clydesdale Estate, Blue Mountains, Jamaica In the valleys of Jamaica at an altitude of 1000~1200 m, the soil here is not only fertile, but also combined with the perfect weather, can produce high-quality Blue Mountain coffee. The best coffee in the world is grown here, and the shade of natural trees can Allowing the dark green coffee trees time to escape the ravages of strong sunlight, the shade provides a natural buffer zone, appropriate growth temperature and a good humidity zone, further improving the quality and unique flavor. Clydesdale is a famous coffee growing area located in the parish of St. Andrew, formerly the parish of Port Royal - with an average altitude of 1,000 meters above sea level and located on the Grand Ridge, the largest national park and forest reserve in Jamaica. Clydesdale Farm is located in the very heart of the Blue Mountains coffee region, which is why we can say it is in the "Heart of the Blue Mountains". This estate was founded by British Dr. Colin McLarty in the late 1700s. During a short visit, he came to Jamaica, where he fell in love with the country and decided to stay. Clydesdale was one of the first estates to grow coffee in Jamaica. Following Dr. McLarty's example and discovering the excellent coffee produced in the area, other farmers began producing coffee near the Clydesdale estate. It was from these beginnings that the Clydesdale coffee district developed. Clydesdale Estate coffee was first exported in the late 1700s, and it has since become an important coffee-producing region due to the excellent quality of its coffee. https://live.staticflickr.com/65535/53304546423_0e2e0b2e80_w.jpg https://live.staticflickr.com/65535/51664318755_9ac69ad812_h.jpg