Ye Tian - Traditional Kitchen Knife - Fruit Knife 18cm

https://cdn.store-assets.com/s/761499/f/15722040.jpg https://cdn.store-assets.com/s/761499/f/15722041.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722042.jpg ※ Ye Tian kitchen knives are hand-sharpened and measured. Slight variations in weight, dimensions, and the color of the wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer offering original manufacturer maintenance and repair services for sharpening, chipping, and basic upkeep. Learn more about Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. Recommended Quality Local Taiwanese Stores "Product Specifications" ● Fruit Knife 18cm Dimensions: ● Total Length - 29.5cm ● Blade Length - 18cm (measured at the longest point) ● Blade Width - 4.5cm (measured at the widest point) ● Thickness - 1.5mm (measured at the spine) ● Weight - 123.3g ● Steel Type - Clad Steel ● Steel Material - High Carbon Steel Core - 9Cr Steel ● Handle Material - Wooden Handle "Product Information" 1 x Fruit Knife 18cm (Includes gift box) Daily Care: 【Reminder on Cleaning Knives】 1. Clean with water or a mild detergent. 2. After washing, allow the knife to air dry and store it in a cool, shaded place. 3. Avoid using scouring pads or similar cleaning tools, as they can damage the knife's surface. 【Care During Food Preparation】 1. Always wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the knife. 3. Use knives on a cutting board. Using them on hard surfaces like concrete, tile, or ceramic plates will accelerate blade wear. 4. This is a thin blade. Do not chop hard bones, fruit pits, or other hard items to avoid chipping. 【Sharpening and Maintenance Recommendations】 Regular sharpening and maintenance at the Ye Tian knife factory are recommended to keep the blade sharp. 【The History of Ye Tian】 In early 1924, the first-generation owner, Ye A-Tian, founded "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were widely known and marked the early origins of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese clad steel technology to kitchen knives. The company transitioned into an OEM factory for major brands, producing knives for various knife and scissor brands across Taiwan. In 1990, it was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, the "Ye Tian" brand, spanning a century, is rooted in creating knives suitable for Taiwanese people. It combines modern design with a century of craftsmanship to create a high-quality, local Taiwanese knife brand that aligns with modern lifestyles. With a physical store, it continues to serve the public with dedication.