Qisan Tea Hall Premium Original Leaf丨Sanxia Biluochun 40g–hardcover box

https://live.staticflickr.com/65535/53595272869_23050d29ec_c.jpg About Sanxia Bi Luo Chun tea flavor. Among the four seasons, the best "Three Gorges Biluochun" can be produced in spring and winter, while Qi San Teahouse only produces spring and winter. <Sanxia Biluochun> The water color is clear and light green, the tea taste is fresh and astringent, and the fresh flavor is full and sufficient. In terms of aroma, the "Three Gorges Biluochun" made from the local tea tree species "Qingxin Mandarin" has a unique and light herbal aroma of mung bean kernels, seaweed, sugar cane... and other herbal notes. https://live.staticflickr.com/65535/53595069109_fa893b8ca3_c.jpg Tea product name: Sanxia Bi Luo Chun 40g-hardcover box Quantity Net weight: Premium raw leaves 40g Packaging type: branded hardcover carton Packaging Note: Tea leaves are vacuum sealed in tea bags Tea leaf type: hand-picked one-leaf strip-shaped tea leaves Terroir of the production area: Hills at an altitude of 200M in Sanxia District, New Taipei City, Taiwan Tea tree variety: Qingxin Ganzi (To maintain the classic flavor: fried with 100% local tea tree species "Qingxin Ganzi". No mixing with other tea tree varieties.) Picking season: spring and winter Degree of fermentation: zero fermentation (green tea) Roasting level: no roasting Aroma description: mung bean kernels, grass, licorice, seaweed, sugar cane, roasted chestnuts [herbal notes] Taste: fresh, thick and mellow, astringent and refreshing [fresh and refreshing] Recommendations for brewing tea: hot brewing water temperature - 85~90°C; water injection strength - medium to fine strength; porcelain and lidded tea sets are suitable Quality specifications: Passed national pesticide residue standard inspection https://live.staticflickr.com/65535/53594116967_40f6faed41_c.jpg Tea flavor chromatography and tea brewing card. The front of the tea card: shows the name of the tea product and the flavor spectrum of the tea [Flavor Visual Color Plan]. (Picture diagram) The back of the tea card: Suggestions for brewing methods in Chinese and English, including hot brewing in a teapot, hot brewing in a mug, and cold brewing in a bottle. https://live.staticflickr.com/65535/53595052709_be35c20d08_c.jpg Tea brand elastic rope. Each box of tea comes with a "Tea Brand Elastic Cord", which is convenient for tea drinkers to save the tea leaves after cutting the tea bags. https://live.staticflickr.com/65535/53593859457_c72a48054a_c.jpg https://live.staticflickr.com/65535/53595052699_c937f89ee6_c.jpg Branded tea bags. The branded tea bags are made of aluminum foil and are made with a relatively high thickness to protect the fine original leaves of "the fine tea that originated from the terroir of the tea garden, went through a complicated and long tea-making process, and finally carried the people of heaven and earth." https://live.staticflickr.com/65535/53595052679_990aed1fa8_c.jpg https://live.staticflickr.com/65535/53595182250_bc55d73d15_c.jpg https://live.staticflickr.com/65535/53595053419_c94416b7d9_c.jpg https://live.staticflickr.com/65535/53595053399_f1bfc28bbb_c.jpg ． ． ． https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・