Drip Bag Gift Box I Spring, Summer, Autumn, Winter

**Coffee Roasting Philosophy** We don't blindly chase roast levels. Our primary goal is to present the inherent flavors of the raw coffee beans. We begin by testing the raw beans using our standard roasting method to assess their overall profile. Following a cupping session, we determine the desired flavor direction based on the bean's unique characteristics. After reviewing the roasting curve, we adjust and refine it to find the optimal roast profile that best enhances the bean's flavor. We emphasize distinct flavors, bright acidity, rich sweetness, and overall balance. 🌸**Spring Gift Box Set**🌸 **FEBRUARY - Kisaragi** **[Origin]** Costa Rica **[Variety]** Caturra **[Process]** Black Honey **[Flavor Profile]** Berry, Red Plum, Citrus, Brown Sugar **MARCH - Yayoi** **[Origin]** Guatemala - Huehuetenango **[Process]** Washed **[Flavor Profile]** Sweet Orange, Brown Sugar, Black Tea Aftertaste **APRIL - Uzuki** **[Origin]** Colombia **[Process]** Washed **[Flavor Profile]** Rock Sugar Pear, Walnut, Honey Oolong 🌻**Summer Gift Set**🌻 **MAY - Satsuki** **[Origin]** Costa Rica - Tarrazú **[Variety]** Caturra, Catuai **[Process]** Passion Fruit Honey Process **[Flavor Profile]** Passion Fruit, Pineapple, Tropical Fruit **JUNE - Minazuki** **[Origin]** Rwanda - Northern Province - Rulindo **[Variety]** Bourbon **[Process]** Washed **[Flavor Profile]** Orange Blossom, Green Plum, Lemongrass **JULY - Fumizuki** **[Origin]** Ethiopia - Sidama **[Variety]** Heirloom **[Process]** Natural **[Flavor Profile]** Berry, Maraschino Cherry, Red Plum 🌕**Autumn Gift Set**🌕 **AUGUST - Hazuki** **[Origin]** Ethiopia - Yirgacheffe - Gedeb **[Variety]** Geisha **[Process]** Washed **[Flavor Profile]** White Floral, Lemon, Green Tea **SEPTEMBER - Nagatsuki** **[Origin]** Ethiopia - Yirgacheffe **[Variety]** Heirloom **[Process]** Natural **[Flavor Profile]** Passion Fruit, Orange, Lemon Black Tea **OCTOBER - Kannazuki** **[Origin]** Honduras - Finca El Puente **[Variety]** Catuai **[Process]** Natural **[Flavor Profile]** Citrus, Nutty, Brown Sugar ❄️**Winter Gift Set**❄️ **NOVEMBER - Shimotsuki** **[Origin]** Guatemala **[Variety]** Bourbon **[Process]** Honey Process **[Flavor Profile]** Grape, Red Plum, Longan Honey, Ferrero Rocher **DECEMBER - Shiwasu** **[Origin]** Rwanda - Northern Province **[Variety]** Bourbon **[Process]** Natural **[Flavor Profile]** Citrus, Maraschino Cherry, Dark Berry, Candied Plum **JANUARY - Mutsuzuki** **[Origin]** Guatemala **[Variety]** San Isidro **[Process]** Washed **[Flavor Profile]** Floral, Candied Plum, White Tea Aftertaste, Vanilla **Brewing Suggestion** Each bag contains 12g of ground coffee. We recommend brewing to yield 200cc. **[Weight]** Gift box contains 21 sachets [12g each] **_Dedicated to Fresh Hand-Roasted Quality in Taiwan_** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg