Japanese organic rice flour for sweets 250g Japanese organic rice flour for making sweets 250g

This rice flour is made from organically grown non-glutinous rice milled finely so that it can be used for making sweets, such as chiffon cakes and cookies, and can also be used in cooking, such as in tempura batter instead of wheat flour. [raw materials] Organic non-glutinous rice (domestic) [Internal capacity] 250g [country of origin] Japan