This time I will teach you how to do it
Master Long’s signature lobster noodles
Refreshing and multi-layered radish braised seaweed
Beautiful and delicious chicken wings stuffed with waxed glutinous rice
And the Hong Kong-style snack Sands Cod Fish Acacia
Learn these easy to cook dishes
Make the dining table in your home unique!
✨Event name: Mr. Long’s Hong Kong Style Elegance Seven~
✨Activity content:
1. Ginger and Scallion Lobster Yi Noodles
2. Radish braised seaweed
3. Chicken wings stuffed with waxed glutinous rice
4. Sands Cod Acacia
*One complete meal per person
✨Instructor: Teacher Lu Junxian
✨Instructor: Master Lu Junxian
2007 Guobin Hotel Cantonese Restaurant
2012 Awarded the French International Gastronomy Association-Chef Medal
2013 Taiwan TJCA International Young Chef Member
2013 After Breakup Micro-movie - Cooking Instructor
2013 Taiwan’s 11th Kikkoman Soy Sauce Competition – Excellent Work
2014 Taiwan Young Chef Black Box Elite Competition-Winner Prize
2014 Kaiping Catering 23rd Apprenticeship Ceremony Awarded Armband Master
2014 Taiwan Niu Tou Cup International Culinary Competition-Golden Chef Award
2014 Taiwan’s 12th Kikkoman Soy Sauce Competition – Excellent Work
2015 Taiwan Young Chef Black Box Elite Competition-Winner Prize
The 24th Apprenticeship Ceremony of Kaiping Catering in 2015 awarded armband masters
2015 Taiwan TJCA Young Chefs Association - Director
2016 Taiwan Young Chef Black Box Elite Competition-Winner Prize
The 25th Apprenticeship Ceremony of Kaiping Catering in 2016 awarded armband masters
2016 Taipei Municipal Chengdu Junior High School Catering Lecturer
The 26th Apprenticeship Ceremony of Kaiping Catering in 2017 awarded armband masters
2017 Awarded the French International Gastronomy Association-Executive Chef Medal
2017 Wumu Products Local Mixed Noodles Cooking-Cooking Instruction
The 27th Apprenticeship Ceremony of Kaiping Catering in 2018 awarded armband masters
2018 Guangqi High School Catering Course Lecturer
2018 Master Long Hong Kong Style Seafood - Operations Director
The 28th Apprenticeship Ceremony of Kaiping Catering in 2019 awarded armband masters
2019 Chinese Cantonese Cuisine Association-Director
2019 Hong Kong Global Chef Elite Selection Bronze Medal
2019 Daosui Light Food Brand Director
2019 Catering Consultant of Zhenhan Catering Co., Ltd.
2020 French International Gastronomy Association International Referee Training
2020 Author of the book "The Taste of Master Long's Inheritance"
2020 Second Pacific Rim International Culinary Competition Silver Medal
Top Ten Elite Chefs in the Asia-Pacific Region in 2020
Top Ten Famous Restaurants in the Asia-Pacific Region in 2020
Expertise
Cantonese Taiwanese Hong Kong style dim sum
Light and creative cuisine
Exotic and creative cuisine
Seafood creative cuisine
Fresh seafood processing
Certificate
Class C Certificate in Chinese Food Cooking
Chinese vegetarian class C certificate
Class C Chinese Noodles (Water-prepared Noodles) Certificate
Class C Western Food Cooking Certificate
Introduction
Lu Junxian (1989) was born in Taipei City
My father is from Hong Kong. He used to work in seafood wholesale and restaurant catering in Hong Kong when he was young. He grew up watching his father busy in and out of the kitchen, so he became interested in the kitchen. Later, under the influence of his father, he entered the kitchen at the age of 15. In this unknown but clear life path, although I am not the best, I will be the hardest working. In the future, I hope to contribute to the catering industry with my own abilities.
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
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คำบรรยายสินค้า
ข้อควรระวัง:
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
ข้อมูลสินค้า
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