【คลาสเวิร์คช็อป】4/14【Chinese Cuisine Practice】Plum Season-Handmade plum wine and plum-flavored feast

/ Course content / **Handmade plum wine (practical)** Teacher Li Lu will personally teach the secrets of making plum wine, and share the golden ratio of sugar-reduced version of plum wine formula, which is in line with modern people's taste for less sugar, but just enough to make the plum wine smooth and not spicy. In addition, the teacher will also bring different kinds of fruit wine brewed by himself to share with everyone. You can also choose your favorite seasonal fruits to make fruit wine at home! **Plum-roasted pork ribs (practical)** What can you do with the plum meat after drinking the plum wine? In fact, it’s perfect for cooking! The plum-braised pork ribs combine the tenderness of the pork ribs with the sweet and sourness of the wine plums. You can also learn how to make braised pork ribs, and then you can make different flavors of braised pork ribs according to your own preferences. **Tipsy Plum-flavored Salad (Demonstration)** Finally, learn how to use plum wine and plum meat to make a slightly drunken plum-flavored cold dish. This refreshing cold dish not only retains the sweet and sour taste of plums, but also has a slightly tipsy taste. It is very refreshing when paired with heavy-flavored dishes! **📣Anyone who signs up for Guiguan Wo Kitchen's courses in April and May will receive a "Lock&Lock Lightweight and Clever Breakfast Non-stick Pan" after experiencing the course. For event details, please visit the official website of Wo Kitchen** / Instructors / Taste of Happiness● Li Lu "The taste of home-cooked food is the best." The kind and funny teacher Li Lu, known as Sister Lu, starts class like a neighbor’s mother, always smiling and answering all kinds of difficult questions for the students. Growing up in a military dependents' village commonly known as "Inside the Bamboo Fence", I started cooking at the age of ten and was busy organizing meals for the whole family. There was a mother who was very particular about food, and there were mothers from the military dependents' villages from all over the country. He is Teacher Li Lu’s best mentor. Day after day, table tastes from all over the world have contributed to Teacher Li Lu's unique skills and cooking characteristics full of "home taste". In this era of eating out, it would be great if people who have left home, newly started families, and busy people can pause in their busy lives and eat a meal with a "taste of home" to soothe their tiredness. Is it so valuable? Simple and unpretentious, seasoned with love, Sister Lu’s taste of a happy home is welcome to taste. /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)