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Coffee Bean Origin: Single Estate/Cooperative in Colombia, options are as follows:
🔸**Super Blue Mountain Wash, Barahona Province, Dominican Republic**
● Flavor: Rich chocolate flavor with a clean and sweet toffee aftertaste
● Treatment method: water washing
● Bean variety: 100% Arabica, Caturra
● Roasting degree: light roast
● Altitude: 1100 to 1500 meters
● Packaging: Half pound of coffee beans (230 grams)
➡One-way exhaust valve + kraft paper bag fresh-keeping clip chain stand bag
● Shelf life: 4 months
(Start counting from the day of baking, for best flavor)
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**Coffee flavor**
The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have a naturally rich aroma, and at high, medium, and low temperatures, their aroma changes naturally, which is very pleasant and worth savoring.
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Super Blue Mountain from Barahona Province in the Dominican Republic, like the world-famous Jamaican Blue Mountain, has a typical, high-quality Caribbean flavor, a rich chocolate aroma that is full-bodied and clean, and a sweet toffee aftertaste that presents the unique flavor of the Dominican region, making many Taiwanese coffee fans fall in love with it. Although it is not an authentic Jamaican Blue Mountain, "Super Blue Mountain" is often used as an alternative to the high-priced Jamaican Blue Mountain coffee. The growing environment and longitude and latitude are close, and after careful roasting, the flavor is also excellent!
Coffee has always been an important part of the Dominican Republic's economy and culture. From the lush mountains of the interior to the fertile soils of the south, the Dominican Republic produces a variety of coffees that are popular both locally and internationally. Among them, the coffee production in Polo and Bahoruco regions in the south is particularly outstanding. Other regions such as Jarabocoa, Ocoa, Azua and San Cristobal are also famous for their coffee. These regions have higher altitudes and cooler climates, creating perfect conditions for growing rich-flavored coffee beans.
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Botanically, the coffee tree is an evergreen tree belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta, and Liberica. These three varieties cannot be interbred to produce different subspecies. All the world's fine coffee comes from the Arabica species, and within the Arabica species there are various subspecies of Arabica coffee, including evolution, hybridization, and mutation.
Arabica coffee variety Typica
It is one of the varieties that is closest to the native species, with slightly longer beans, a clean lemony sour taste, a sweet aftertaste, and an elegant flavor, but it is weak in constitution and has low resistance to leaf rust, making it difficult to grow and plant, and the trees have low fruit yields and low yields. Excellent estate beans such as Jamaica Blue Mountain, Sumatra Mandheling, and Hawaiian Kona are all Typica.
Arabica coffee variety Caturra
It is a mutant of Bourbon and was first discovered in Brazil. The taste is sour like lemon or citrus, and the sweetness is fruity. Although it is not as sweet as Typica and Bourbon, it can be very sweet if properly baked. The sweetness of Caturra is determined by the number and dosage of fertilizers applied by the grower, and the harvest period takes two years and the care cost is high, so the yield is still limited.
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Coffee Processes
It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method. This batch is the water-washed processing method, which is briefly described as follows.
【Water washing method】Washed / Wet Processed
Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine.
The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish.
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Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control
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※ This product does not come with a bag. If you need a bag, please purchase it on the [Add Bag to Carry Bag] page
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