KIYOSEN Handmade Houicha Monaka - 1 set Wagashi Japanese sweets

Enjoy making your own homemade monaka set Matcha sweets using matcha carefully selected by Japanese tea connoisseurs. The monaka skin made mainly from Kyo-bancha tea and the Tanba Dainagon an (sweet bean paste) are packed separately. Enjoy making your own handmade monaka set. Enjoy the crunchy texture of the freshly made monaka skin with the freshly made red bean paste between them. Please enjoy the exquisite harmony of the fragrant hojicha flavor and the fresh Tamba Dainagon red bean paste. Unlike regular hojicha, stem hojicha is a type of hojicha in which the stems of the first tea leaves are roasted using a unique roasting method called sand roasting. Characteristically, it is sweeter than regular hojicha and has a unique aroma that brings out the flavor of its stems, making it especially popular among women. Tamba Dainagon is made from high-grade Dainagon produced in Hyogo Prefecture, which is said to account for only 1% of domestic production. The product is delivered in Kyoto Kiyozumi's original high-class package. Contents Kyo-bancha monaka (20 pieces) x 1 can Tanba Dainagon red bean paste (260g) x 1 can Anbera (bean-jam spatula) x 1 Ingredients Kyo-bancha monaka skin Houjicha green tea, glutinous rice Tamba Dainagon An Azuki beans, sugar Allergy Not applicable to 7 specified raw materials. Shelf life 180 days at room temperature Nutrition Facts】※100g/Per serving Kyo-bancha Monaka Skin Energy 368kcal, moisture 4.6g, protein 6.9g, fat 0.8g, carbohydrate 83.4g, ash 0.3g, salt equivalent 0.0g Tanba Dainagon An Energy 263kcal, Moisture 33.3g, Protein 6.4g, Fat 0.7g, Carbohydrate 58.8g, Ash 0.8g, Salt equivalent 0.0g