Matcha Yabukita

This matcha is made without chemical fertilizers or pesticides, so it is kind to the environment and to the body. The variety is "Yabukita," a popular variety that is said to account for about 75% of the tea currently grown in Japan. "Yabukita as an introduction to Japanese tea" Its characteristics are a sweet, cool fragrance and a light green color like boiled beans. When you put it in your mouth, you can enjoy a bitter taste followed by a lingering refreshing aftertaste. Since it has a good balance of umami, sweetness, astringency, and bitterness, it may be a good idea to use this as a base and compare it with other varieties.