Zimantang Taiwan Tea Series Fucheng Fengcha Alpine Charcoal Roasted Kung Fu Tea

What is Fucheng Fengcha? It is a ritual and custom created by the literati in Fucheng and is held on the 24th of the twelfth lunar month every year. After the tea is stored and sealed, it undergoes catalysis and fermentation over the years. Depending on the temperature, humidity and even the storage container, the The tea leaves will gradually develop different flavors. After five or ten years of unsealing, being able to savor the past feelings with a cup of old tea is the most charming part of "sealed tea". -----------.-----------.-----------.----------.--- ---------.----------- Tea product: Fucheng Fengcha Alpine Charcoal Roasted Kung Fu Tea Weight: 150g ± 5%/pack Origin: Taiwan Flavor: Specially selected oolongs are carefully roasted with longan charcoal according to ancient methods. After undergoing the transformation of the four seasons, the tea products each show the charm of tea. The dried tea is compact and spherical, heavy and thick, with a faint sour plum flavor. It will also change over time, sometimes with a slightly fruity aroma, sometimes with a micro grass aroma. As time passes, it will turn into a subtle medicinal aroma, and you can taste the aging of Tibetan tea and feel how time promotes the flavor curve of the tea to change like waves. - 【Brew capacity】 Kettle: 120cc Tea: 6g Water temperature: 100 degrees [Recommended brewing seconds] First soak for 50 seconds Second soak for 20 seconds The third soak is 30 seconds After that, add 10 seconds for each soak - --Thank you for liking our products and we look forward to having the opportunity to serve you.