Transfer - Tea Gift Box - Alishan Series 150g + Ruby 50g\Liangyeju Tea Shop

Liangye adheres to the professional mission**(passed the Intermediate Certification of Tea Sensory Evaluation by the Executive Yuan)**carefully selects each tea product. Each tea is a single product from the**origin of origin**and is not mixed with tea. The purpose is to allow tea lovers to taste the differences between different tea regions in Taiwan. High mountain tea has its own unique flavor in different mountains. It's worth savoring. https://live.staticflickr.com/65535/25559083617_51c8d79d20_n.jpg The owner of Liangyeju has accumulated more than 20 years of experience in tea hunting. He has traveled to all major mountainous areas in Taiwan and personally visited hundreds of tea growers. With professional taste buds (Executive Yuan Tea Sensory Evaluation Intermediate Certification) and understanding of tea making technology, we can analyze the cost performance of various tea types. We have long-term contractual cooperation with trustworthy tea farmers and tea factories to obtain high-quality tea greens, which are refined and packaged by Liang ㄟ himself. **You can go to FB "Liang Yeju Food Tea" to learn about the tea making process, and you will like our tea products even more.** https://live.staticflickr.com/65535/48276420287_7f4cbaed80_n.jpg content: **❤ Hongyu (Taiwan Tea No. 18) Loose Tea/Lock Shape 50g** Place of Origin: Yuchi Township, Nantou The taste is mellow and rich, and the tea soup is red and clear. It has citrus aroma and unique cinnamon and mint aroma. The English name is Ruby, which means ruby. https://live.staticflickr.com/4756/39736565384_2539ec2f7e_n.jpg **Alishan Shicha "Ya Yun Jin Xuan" - 150g/hand picked/Taiwan Tea No. 12 Jin Xuan** Mellow and milky aroma, sweet aftertaste, natural and smooth mouthfeel **Alishan Shichu "Youyun Oolong"-150g/hand picked/Qingxin Oolong** Cold and refreshing fragrance, sweet aftertaste, and mountain atmosphere Soaking method: Strictly select the quality of tea leaves, no need to stick to tea brewing in pots, cups, bowls... After brewing for 4-5 bubbles, the fragrance and taste of the tea soup will still remain. _Drink tea in a happy mood, and the tea will be sweet after you brew it at will_ Recommended soaking method: ⋯⋯⋯⋯⋯⋯⋯ Novice tea drinkers can refer to the following recommended grams and water volume: 🍵Ruby/lock-shaped 5g tea + 300cc (about 85 to 90 degrees water temperature) It is recommended that the brewing time of lock-shaped tea leaves should be within 30 seconds to avoid overly rich tea soup. 🍵Jinxuan, Oolong/ball Comes with one level teaspoon (about 8g) + 300 cc (100 degrees water temperature) Recommended time: 1st rush: 90 seconds 2nd and 3rd rush: 80 seconds 4th and 5th rush: 120 seconds You can mix the 1st to 3rd batches for a better flavor. _Executive Yuan Committee on Agriculture Tea Reform Institute’s Agricultural Products Test Passed_ _Passed SGS tea safety inspection_