Taiwan Original Flavor_Original Purple Glutinous Rice

Purple glutinous rice native to Hualien land Born with a touch of purple, the complete shell retains anthocyanins Production is scarce, black pearls in the east Noble and bright purple rice bran and rich rice aroma With a cherished heart, eat a bowl! Delicious [Purple rice] The purple rice cooked with white rice, the moment when the lid is lifted, the fragrance overflows, and the purple rice is naturally bright purple. 1. Washing rice: Purple rice is washed quickly and gently to avoid the shell anthocyanins from rubbing off 2. Cooking: -Co-boil with white rice. The recommended ratio is white rice: purple rice = 4: 1 (you can cook according to your favorite ratio), and the amount of water is the same as normal rice cooking. -Pure purple rice cooking, purple rice: water = 1: 1.2, that is, add a little more water than usual, you can simmer! The hot purple rice is mixed with sugar, and it becomes purple glutinous rice cake! [Red bean purple rice porridge] Red beans and purple rice are an excellent combination. They are warm and hot, and they are cold and delicious! 1. Soak: Red beans and purple rice soak for 2 hours, red beans: purple rice ratio = 2: 1 2. Cooking: Add 3 times of water and directly cook in the electric pot. Put 2 cups of water in the outer pot. After the switch jumps up, suffocate for 20 minutes. If it feels too thick, you can add water and cook in an electric cooker 1-2 times 3. Seasoning: Stir in sugar and enjoy This recipe is highly recommended for girls who are in the physiological period or who have cold hands and feet! Name: Native Purple Glutinous Rice Weight: 300 grams Shelf life: 6 months Store unopened at room temperature. After opening, please keep it tightly sealed and refrigerated. Origin / manufacturing methods Hualien, Taiwan * Now harvested in winter, the aroma and color are very strong!