Matcha Daifuku

｜Product introduction｜ The seasonal limited edition Matcha Chestnut Daifuku is blended with white chocolate and chestnuts to add a sense of layering, and you can taste the aroma of Matcha at the end. ｜Product ingredients｜ Australian cheese, matcha powder, glutinous rice, hand flour, chestnuts, white chocolate, Ovolactin is edible 【Precautions】 Orders must be made after payment is completed. Cash on delivery is not provided. If the order status shows: "Seller processing" cannot cancel, refund or change flavors, and the order content and delivery information cannot be modified. If there are other force majeure factors above, please contact the online order customer service for inquiries. ▹Daifuku is handmade, so it is normal if the outer skin is slightly cracked. ⭐️Save method: Freeze for 5 days and enjoy for 3 days ⭐️How to eat: If it is frozen for more than one day, it may take 1 to 1.5 hours to remove the ice. The length of defrosting time will have different tastes. Short defrosting time will give the filling a solid texture. The sweetness is low, but the skin is relatively hard. If the de-icing time is longer, the taste will be softer and the flavor will be different (you can choose the degree of de-icing according to your personal preference)