How to prepare:
The things you will need to prepare besides the package: water and milk.
The amount of water and milk you need depends on personal preference. We have 2 proposals for you:
Basic version: the ratio of water to milk is 1 : 1. In order to take the boiling water evaporation into consideration,
our recommendation will be
600ml of water
500ml of milk
Milky version: the ratio of water to mil is 1 :3. In order to take the boiling water evaporation into consideration, our recommendation will be :
350ml of water
750ml of milk
*Please adjust the water and milk amount according to your stove setting as well.
Steps:
1. Take the sugar satchel out of the package and threw away the desiccant.
2. Boil a pot of water.
3. Pour in the tea leaves, pre-crushed spice and mulled spice from the package into the boiling water and simmer for 3 minutes.
4. Pour in milk and simmer for another 2-3 minutes of until the milk tea almost reaches the boiling point.
5. Use a strainer to strain out the spice and stir in the sugar satchel.
6. Enjoy!
The things you will need to prepare besides the package: water and milk.
The amount of water and milk you need depends on personal preference. We have 2 proposals for you:
Basic version: the ratio of water to milk is 1 : 1. In order to take the boiling water evaporation into consideration,
our recommendation will be
600ml of water
500ml of milk
Milky version: the ratio of water to mil is 1 :3. In order to take the boiling water evaporation into consideration, our recommendation will be :
350ml of water
750ml of milk
*Please adjust the water and milk amount according to your stove setting as well.
Steps:
1. Take the sugar satchel out of the package and threw away the desiccant.
2. Boil a pot of water.
3. Pour in the tea leaves, pre-crushed spice and mulled spice from the package into the boiling water and simmer for 3 minutes.
4. Pour in milk and simmer for another 2-3 minutes of until the milk tea almost reaches the boiling point.
5. Use a strainer to strain out the spice and stir in the sugar satchel.
6. Enjoy!