【Regulate Qi and Strengthen the Spleen】Tangerine Peel Pu'er Tea (Big Red Mandarin)

Tangerine peel Pu'er tea is the most famous health-preserving tea among Pu'er teas. It selects Xinhui tangerine peel, which has the reputation of "thousand-year ginseng, century-old tangerine peel", and Yunnan aged Pu'er, which is known as the best tea for weight loss, and is processed with special techniques. Become. Chenpi is warm in nature; bitter and pungent in taste; returns to the lung and spleen meridians. Smooth Qi and strengthen the spleen, resolve phlegm and cure cough. Ripe Pu'er tea is a Chinese dark tea with a sweet, bitter taste and warm nature. Guixin, lung, liver, stomach meridians. It can warm the stomach and help digestion. It is suitable for weak bodies and helps relieve water and soil. Chenpi Pu'er tea is mild and glycolic, suitable for all ages. The tea is fragrant and sweet, and is rich in vitamins. It can soothe the liver and lungs, nourish the stomach and relieve hangover, regulate qi and strengthen the spleen, eliminate accumulation and stagnation, prevent constipation, lose weight and eliminate cellulite. The first choice for those who pay attention to healthy diet. Ganpu tea is a drink made from ripe Pu'er tea and tangerine peel. The method is to dig out the pulp of tangerines, put tea leaves in it, seal the opening, and dry it in the sun for a long time. Pu'er tea absorbs the fruity aroma of tangerine peel during the production process. The combination of the two makes the tangerine Pu'er tea mellow and sweet, with a unique fruity and aged aroma. Effects of tangerine peel Pu'er tea: Nourish the stomach - Tangerine peel is rich in volatile oil, which can gently stimulate our stomach, thereby promoting gastric acid secretion and improving our digestive function. Ripe Pucha tea is mild in nature and becomes alkaline after fermentation. The key to nourishing the stomach lies in acid-base balance. Regular consumption of cooked Pu'er can neutralize gastric acid and achieve the effect of nourishing the stomach. Weight loss - Many people like to drink green tea to lose weight, but long-term drinking of green tea can irritate the gastrointestinal tract and even damage the gastric mucosa. You might as well try tangerine peel Pu'er tea, which has a milder tea quality. After long-term fermentation and transformation, tangerine peel and Pu'er contain a large amount of tea polyphenols, minerals and trace elements, which can remove greasiness, deeply clean toxins and garbage attached to the inner wall of the intestines, and achieve the effect of losing weight and eliminating cellulite. Hangover - Chenpi Pu'er is rich in theophylline, which has a diuretic effect and can promote the rapid excretion of alcohol from the body and effectively relieve hangover. Regulates Qi and Strengthens the Spleen - Tangerine peel is pungent and warm in nature. It can warm the stomach and dispel cold, regulate Qi and strengthen the spleen. It is suitable for people suffering from flatulence, indigestion, loss of appetite and other symptoms. Prevent constipation - Chenpi Pu'er tea is rich in dietary fiber, which can strengthen intestinal movement and facilitate defecation. Regular drinking of tangerine peel Pu'er tea can improve constipation and reduce abdominal fat accumulation. Choose high-quality tangerine peel Pu'er tea: In fact, it takes more than three years for tangerine peel to be converted into tangerine peel. The cost of high-quality tangerine peel is very high, so many businesses only use cheaper tangerines. Many so-called "tangerine peel Pu'er tea" on the market are actually just orange Pu'er tea. There are generally two types of tangerine peel Pu'er tea on the market, one is the original ganpu tea, and the other is crushed tangerine peel and Pu'er tea leaves. Of course, the quality of the original Ganpu tea will be more guaranteed. There are two types of tangerine peel used, one is red tangerine and the other is green tangerine. Of course, if you want to have the above effects, you must choose red tangerine. Green tangerine has another effect! So be sure to look carefully when purchasing! In fact, any tangerine can be used to make ganpu. Due to special reasons such as soil, climate, and cultivation, tangerine peel generally only has about 7 to 12 kinds of volatile oils. As for the tangerine peel produced in Xinhui, it contains 24 kinds of volatile oils, and the medicinal value of tangerine peel is exactly Depends on the type and content of volatile oils and flavonoids. Therefore, the medicinal value of tangerines produced in Xinhui, Guangdong is very high, so it is now generally believed that the tangerine tea made from Xinhui tangerines is the best. PremiOne's tangerine peel Pu'er tea is the original red tangerine Pu'er tea. It uses six-year-old Zhengxinhui old tree red tangerine peel and ten-year-old selected old Pu'er. It is made according to ancient methods and sun-dried, only to preserve a The mellow taste of ancient tangerine peel and Pu'er. ** Because it is the original tangerine tea, the natural tangerine peels are large or small, and are packaged and shipped according to weight.** Features: • All materials used are organically grown • No additives or preservatives added • Made in accordance with ancient methods and sun-dried, the mellow ancient taste Ingredients: tangerine peel, Pu'er tea How to drink: Break open the tangerine peel, take out 6 grams of tea leaves, 2 to 4 grams of tangerine peel (depending on personal preference for the intensity of tangerine peel), pour in hot water (about 90°C) and wait for 3 minutes to brew a sweet tea soup. It can be soaked several times until it becomes odorless. Preservation method: Pu'er tea and tangerine peel become more fragrant with age and have better efficacy. They can be stored for a long time under the storage conditions that meet this standard. As long as the tangerine peel is crisp and the tea leaves are dry and have no peculiar smell, it is suitable for drinking. ** Storage environment requirements: clean, cool, dry, ventilated, no odor **