[Addition to try and eat] - Cocoa Bean - Buy any item in the library and purchase

Coincidence with the situation -CHOMEET- Cocoa beans Cocoa bean variety origin affects chocolate flavor Taiwan cocoa bean with a bit of wonderful fruit sour The pure and fresh raw cocoa beans are not the same as the chocolate you had before. Taiwan Coco has a strong cocoa flavor and a light fruit sour taste. It is one of the raw materials of [CHOMEET] fresh chocolate | How to eat | 1. When nuts are eaten directly 2. Can be crushed to add cake biscuits to bake Try to eat the package, each 3, 3 at a time, each account is limited once. About 3~5 days after the order will be sent, please wait patiently Send by post. Cocoa made of six processes Cocoa tree The cacao tree is Theobroma cacao, and "Theobroma" means "God's drink" shows how secretive the cocoa is. 2. Cocoa fruit According to legend, in the Mayan period, when cocoa beans were used as a currency, four grains of cocoa beans could buy a rabbit, ten grains could buy a woman to live overnight, and 100 grains of cocoa beans could buy a slave. 3. Cocoa fermentation Fermentation is the beginning of the birth of chocolate. The process of chocolate is from cocoa cultivation → harvesting → fermentation → baking → coarse grinding → fine grinding → tempering and forming. In this series of processes, fermentation is chocolate aroma. A big focus with flavor. 4. Exposure After the cocoa beans were fermented, we used the sun to dry the cocoa beans, reducing the moisture of the cocoa beans from 60% to about 7.5%. At the beginning of the drying, cocoa beans emit a strong sour gas, but as the sun shines, the smell will gradually become warmer, making the cocoa chocolate aroma more prominent. 5. Baking After baking cocoa beans, and then shelling, is the raw material for making chocolate. It can already be eaten directly or as a raw material for biscuits and pastries. Although the bitterness of the pure cocoa beans is stronger, the cocoa beans are chewed alone, and the unique cocoa flavor can be tasted. If you like please refer to: test tube cocoa Cocoa Butter: Each cocoa bean contains 50-57% cocoa butter. Cocoa butter is a source of cocoa health. 『CHOMEET』 Chocolate has a rich aroma. The secret is that each piece of chocolate contains more than 49% cocoa butter and no artificial artificial oil is added. "CHOMEET" helps you make healthy chocolate with real cocoa butter. |Content | Cocoa beans > 3 packets > 3 per pack | ingredients | >『CHOMEET』cooked raw cocoa beans (different size for natural products) |Save method| Avoid sunshine and unopened, stored at room temperature, and the taste period is about 60 days. No added preservatives, please eat as soon as possible after opening so as not to spoil food. | Origin / manufacturing methods | Handmade in Taiwan │ About the specified arrival date │ Please note that on the order note your expected arrival date, we will "try to" cooperate with the shipment! However, you cannot guarantee that the goods will be delivered on schedule (since the delivery time of the delivery company will be slightly different due to logistics and traffic conditions) If you have any delay in shipping, please forgive me again. | About Coincidence Agriculture CHOMEET | CHOMEET 『CHO』 is the first 3 letters of chocolate chocolate English MEET stands for the encounter with chocolate CHOMEET (Chinese: Coincidence with Agriculture) Coining chocolates with Taiwan Cocoa and combining Taiwan's local produce with chocolate is our dream. We are a group of graduate students of Pingtung University of Science and Technology-agricultural enterprises who have a copy of Taiwan’s agriculture. How to bring Taiwan to Taiwan? The rapid expansion of rich agricultural products to the world combined with chocolate is the first choice! Origin / manufacturing methods Baked raw beans origin Taiwan