New Orleans Cajun Spice - Canned

Cajun is probably a type of mixed spice that more people are familiar with. It is a traditional spice from New Orleans with a spicy flavor of pepper and chili pepper. Most famously used on seafood and chicken, it can also be used on pork. The main spices of Kenjon are red pepper, garlic, onion, salt, chili powder and pepper. The addition of herbs such as thyme, basil, and parsley brings the flavor of this spice to Italian cuisine. Different proportions of black and white pepper give him different levels of spiciness. If you use it to marinate meat, you also need to let it sit for 20 minutes to allow the powder to become moist before cooking. In the cooking, adding some cream and some lemon juice can make the cooking better.