Travel Yogurt (190g) without sugar

US$ 2.77
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รายละเอียดย่อยของสินค้า
[Travel Yogurt] Pure Quartet Fresh Milk and Four Probiotics, No Sugar

รายละเอียดของสินค้าอาหาร

ปริมาณ
190g x 1
สารก่อภูมิแพ้
นม
วิธีเก็บรักษา
เก็บรักษาในช่องธรรมดา
ควรบริโภคภายใน
หลังผลิต 21 วัน

เกี่ยวกับสตูดิโอ

akuenyogurt

ไต้หวัน
เรทการตอบกลับ:
88%
การตอบกล้บ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
ภายใน 1 อาทิตย์
Travel Yogurt (190g) without sugar

รายละเอียดสินค้า

[Travel Yogurt] Pure Quartet Fresh Milk and Four Probiotics, No Sugar Out of the way, Croton Ma loves When you taste Ajuan Yogurt, you can heat it up to 45 degrees by water, and the probiotics are more active! Feel different flavors with ingredients such as fresh fruit, honey, and hot oatmeal. [Low acid taste] Taiwanese are still quite strange to Yogurt. At first glance, the entrance to the cheese is not good. Even if it is not sweet, it is still very sour. Ajuan also has many friends who are afraid of acid and not eating Yogurt. In order to make it easy for Taiwanese to accept, most of the yoghurt on the market has been heavily seasoned, with high sugar content and even artificial flavoring. Although there are a few gems that are labeled as sugar-free and no added, the taste is still not made for people who are afraid of acid. To this end, Ajuan offers you "the possibility of another choice." The exclusive fermentation method uses time and temperature to create a low-acid taste, and approximates the delicate taste of the Greek yoghurt. The 21-day multi-layered and interesting change from slightly acidic to sour and rich. For friends who don't like too much yogurt, friends who like to eat sour can recommend to put them in the refrigerator and wait for the acidity after the 5th day to increase. Everyone has different physical conditions. The most important thing is whether you feel comfortable and like to eat and find a suitable eating habit. [乳源] Taiwan, our island, at the tropical and subtropical junction. The cow is a temperate animal, and the temperature most suitable for it is about ten degrees. Taiwan’s climate is hot and humid, and the terrain is broken and there are not enough grasslands. In essence, it is not the most suitable environment for dairy cows. We don't have the cost of grazing, so commercial dairy farms are all about collecting captives. It means that perhaps they have lived in a narrow field for a lifetime. Perhaps some friends who love animals will think that they should refuse to drink fresh milk and refuse to eat meat. But Ajuan Yogurt wants to provide "the possibility of another choice." https://i.imgur.com/L0C7K2G.jpg We choose and manage well, the production process is more rigorous, pay more attention to the dairy cow environment, and even the pasture partners who pay more attention to environmental pollution. We hope that there are more and more such partners, so we make "choices". If our guests are willing to pay for their choices, they will eventually turn back to the production side, and producers will be more willing to use such production methods, and that is our purpose. [Environmental awareness] Most of the time, producers follow the consumers, busy and fast urban life, and develop a fast-food culture, followed by disposable packaging consumables that can be easily and quickly discarded. Once upon a time, plastic became our necessities. Because producers are using plastic, consumers have no other choice. A Juan wants to provide "the possibility of another choice" When we choose non-plastic materials, consumers have one more choice. If consumers agree with this idea and gradually turn back to other producers, then there will be no more than a few plastic cans. ┌────Nutrition ──────┐ Heat: 108.8 kcal Protein: 11.6 grams fat: Saturated fat: 1.0 Trans fat: 0.0 Carbohydrate: 4.8 grams Sugar: 4.2 grams Sodium: 70.0 mg └────────────────┘ Capacity: 190g ±5g Ingredients: 100% unadjusted single milk source (Miaoli Zhunan Sifang fresh milk) Four kinds of lactic acid bacteria Lactobacillus bulgaricus (Lactobacillus bulgaricus) Streptococcus thermophilus (Streptococcus thermophilus) Bifidobacterium longum (B-bacteria, B. fulvum) Lactobacillus acidophilus (A strain, Lactobacillus acidophilus) Validity period: 21 days Please keep it 2-5 degrees If the surface of the yoghurt has a light yellow liquid as a natural phenomenon, the liquid is whey protein, which can be stirred and eaten. Origin / manufacturing methods Small hand-made production in Taiwan

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