Yunyun Yipin【Wuyi Mountain Zhengyan Tea- Stone Milk】

"A breast like a Stone, a mountain spring like a rock." A rare tea product at present, it was tribute tea in the early days, but its output was very small. This Stone milk tastes like a special floral fragrance, but the floral fragrance you drink is different from the floral fragrance you smell. It has a tongue-pressing feeling and a heavy mineral feeling. It seems that it is about to start to be bitter, but it doesn’t feel bitter. It lasts for a long time Very long-lasting, each bubble lasts the taste described above. The tea soup is rich in layers, with a milky aroma brought out by the variety and roasting temperature. It also has floral and fruity aromas, milky aroma and thick mineral taste. Recommended brewing methods for rock tea The ratio of tea to water is 1:20, and the temperature is 100 degrees The first brew is 10 seconds (without washing the tea), the second to fourth brew is 15-20 seconds, The fifth brew is 30 seconds, the sixth brew is 40 seconds, and so on. After brewing for dozens of brews, adjust according to personal preference. It is recommended that the tea leaves be placed in a thermos cup to simmer or simmered in a Silver overnight to fully reflect the flavor of the tea.