Pikunikku Basque cheesecake-carry box

【Classic Vanilla Basque Cake】 Made from carefully selected Australian cream cheese and French Elewey fresh cream, with top-quality Madagascar vanilla sandwich added, the Basque cheesecake is baked until it is pitch black, exuding a rich cheese flavor and caramel aroma. It is moist but not sweet, and is delicious. Eat until you just want to take one bite after another! 【Young Jinxuan Basque Cake】 Carefully selected grapefruit-flavored Jinxuan tea hand-picked by small farmers in Hualien, paired with Australian cream cheese. The top layer is original Basque milk cheese mixed with Japanese candied grapefruit rind, and the bottom layer of grapefruit-flavored Jinxuan tea-flavored cheese brings 1 A new experience of +1>2, leaving a refreshing and smooth memory in the Basque taste party that melts in your mouth. 【White Jade Oolong Basque Cake】 Homemade earl ear almond biscuits are used as the bottom layer, and white jade is used to make the layers richer. Tea powder is carefully handpicked by small farmers in Pinglin, New Taipei, and the tea aroma is extracted using multi-layer techniques to create a low-key and luxurious fresh flavor. The entrance is filled with the aroma of oolong tea and The white jade perfectly combines the taste, and the finish is a light melody composed of nectar and honey, which brings out a charming finish. You will miss it after taking the last bite! 【Berry Trio Basque Cake】 Homemade chocolate cranberry biscuits are used as the bottom layer, made from specially selected Australian cream cheese, and carefully selected European premium jams. The taste is rich, delicious and light without burden. It is full of sweet and sour berry taste, and the moist and dense texture melts away instantly. You will feel happy when you take one bite. It’s pink~