/ Pastry Introduction - Biscuits Biscuits /
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Ceylon Cinnamon Chocolate
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The biscuit body is made from the French top salt-free fermented cream,
Add 58% bitter sweet chocolate, Ceylon cinnamon powder and a combination of natural spices.
The use of 58% bitter sweet chocolate and not too sweet but to retain the original aroma of ingredients
The strong bitter sweetness of chocolate is accompanied by the aroma of cinnamon and natural spices
Sweet taste is not greasy, like glutinous dessert will be a little snack.
/size/
32 pieces / box (about 200g)
/raw material/
French salt-free fermented cream / 58% bitter sweet chocolate / Ceylon cinnamon powder / natural spices
/ Taste instructions /
Sealed at room temperature the best taste 5-7 days, sealed cold in 14 days to eat finished.
/ Shipping rules /
Room temperature with home costs: 140 yuan
Room temperature mailing fee: 80 yuan
7-11 delivery will be: 80 yuan
Each plus a box of freight plus 20 yuan
/ Business philosophy /
In addition to attention to the quality of delicious, but also pondering in the pastry of the process, from the choice of ingredients, each link of the hand-made to the final decoration, are like art-like feast for the eyes. We hope that through the design of pastry to describe from different cultural stories, with other dessert brands are different, "Hua _HUA" pastry is not just to meet the taste buds, more rich in visual and inner enjoyment.
Will "Hua _HUA" carefully crafted pastry sent to friends and relatives in the hands of the other side is the two precious and strong feelings and feelings.
Origin / manufacturing method
Taipei, Taiwan / Handmade
