【LINSING Official Direct Store】Truffle Almond Spread 240g

No added sugar, purely capturing the sweet flavor of almonds. Almonds are rich in beneficial fats, high in dietary fiber, and Vitamin E, with no added artificial flavors, creamers, or chemical additives. Offers a rich and mellow taste. Vegan, healthy, and guilt-free. https://www.youtube.com/watch?v=-vTk3AuJjv0 **Origin Spotlight** **United States** 80% of the world's almond supply comes from California. With over a million acres of cultivation, its hot, dry summers and abundant, frost-free winters provide the ideal climate for almond trees. Meticulously crafted, these almonds undergo 40 processes before reaching Taiwan, each one plump and precious. We are committed to natural purity, using pure almond fruits and adding pine nut powder, selecting the finest ingredients, and grinding them with sincerity to ensure customers absorb the complete nutritional value of almonds. https://www.youtube.com/watch?v=9LS-Enj7rNo&t=4s **Spain** Spain's mild climate is perfect for agriculture, earning it the nickname "Europe's Farm." In the southern region of Almería, wild almonds are harvested from late summer to early autumn. Their almonds have a uniquely hard shell, and the skin of the nut is rich in high nutritional value. LINSING uses Spanish wild almonds, ground with their skins, to perfectly preserve their nutritional benefits. https://live.staticflickr.com/65535/50011052733_61a3f22f59_b.jpg **Understanding Almonds** Almonds boast the highest Vitamin E content among nuts, promoting blood circulation, neutralizing free radicals, and offering excellent anti-aging effects. 70% of the lipids in almonds are oleic acid, 1.8 times the amount found in sesame seeds! Oleic acid helps lower bad cholesterol and prevents lifestyle diseases such as arteriosclerosis and hypertension. https://live.staticflickr.com/65535/49997084603_0f8cdb424f_b.jpg **Product Ingredients** 100% Sweet Almonds, Sunflower Oil, Truffle Paste, Salt **SGS Tested** Shelf Life: 6 months Refrigerate after opening, avoid direct sunlight, and consume as soon as possible.