Perilla Black Bean Sauce | Erao X Vegetarian Good So Good | Local Series

The Padma Practitioner from Malaysia is the director of Ngong Ping Hop Tak Hall. He is a chef who loves cooking and hopes to connect with food and promote vegetarianism. He uses water and firewood from the mountains to slowly cook authentic vegetarian sauces, and concocts perilla tofu sauce and XO vegetarian sauce. We are connected with food and promote vegetarian food, but urban people are too busy. Using vegetarian sauce to cook pasta, simple stir-fry or fried rice can add delicious flavor, save time and is very convenient. Everyone feels that they have the same philosophy in promoting vegetarian food. Whether it is promoting health, vegetarian food, or local production, they all coincide with the Er'ao Agricultural Cooperative. So we worked together to take a step further for vegetarianism and jointly produced vegetarian sauces. We successively launched perilla tofu sauce, vegetarian XO sauce, toon sauce, etc. The recipe of the sauce comes from the Ngong Ping Mountains. It is made with locally grown organic perilla leaves and high-quality Yangjiang black beans. It is carefully cooked and has a sweet and fragrant taste. It is a versatile choice for cooking and food. Vegetarian friendly Ingredients: Tempeh (black soybeans, soybeans), green peppers, ginger, perilla leaves [Er O], chilli padi, soybean oil, sugar, soy sauce (soybeans, cereals that may contain gluten), mushroom powder [Er'ao Recipe] Chinese and Japanese Vegetarian Sauce Set - Vegetarian XO Sauce & Vegetarian Perilla Black Bean Sauce https://www.youtube.com/watch?v=0O8-WD8wvqY&t=65s