**Double set experience (ovo-lacto vegetarian)**
＄799 / two persons (including 10% service charge)
**Main meal｜**Sweet pepper sauce, asparagus and sweet potato sandwiches, spinach stewed macaroni plate X 1 each
**Small point｜**Colorful Vegetable Fries X 1 serving
**Drinks｜**American coffee X 2 cups
Sweet pepper sauce asparagus and sweet potato sandwich /
The point of Flexible Vegetable Food is to replace meat nutrition with the nutritional value of vegetables as much as possible, so the sweet pepper with the highest vitamin AC content of all vegetables is used to make a puree, which can not only absorb but also bring out the taste of sweet pepper 👩🍳
The homemade sweet potato with asparagus, lettuce, and apples makes the taste more crispy and contains more nutrients. In terms of taste, it is slightly sweet, with a little salty in the sweetness.
Spinach stewed macaroni plate/
Spinach contains iron, one of the nutrients needed by the human body. Eating spinach often makes the complexion ruddy. In addition, it also contains a lot of carotene, vitamin B6, folic acid and potassium~
This dish takes a long time to simmer. Become uses a lot of spinach and is accompanied by the chef's spice cream white sauce to enhance the original flavor of the spinach, while it tastes rich, delicious and healthy.
Colorful Vegetable Fries/
Freshly fried fresh farm vegetables and potato fries
**After purchasing, please go to the "become brunch Facebook" private message editor to complete the reservation, thank you!**
**become brunch**
The first Flexitarian restaurant in Taiwan uses fresh fruits and vegetables from farms and pastures to create 14 healthy and delicious flexible vegetables. Meals are divided into pure vegetables, egg and milk vegetables, and flexible vegetables. 90% of the ingredients in each course are become homemade!
Address: No. 3, Alley 50, Lane 30, Section 4, Xinyi Road, Da'an District, Taipei City
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