【Sweet】Tiramisu_VEGAN vegan/Gluten free

Tiramisu is literally translated as "lift me up", because the caffeinated coffee and cocoa have a boosting effect, and it is a very authentic Italian dessert. The traditional recipe uses red wine, mascarpone cheese mixed with sweet sauce, espresso (espresso) and finger biscuits. Converting such a classic dessert into a vegan version is a risky and easy It is connected with the original version at the time of entry. Under the premise of creation, I still hope to be loyal to the original flavor. I use cocoa finger biscuits and original finger biscuits dipped in coffee liquor, vegan mascarpone cheese made from cashew nuts and coconut milk, and sprinkled on the top layer. Pure cocoa powder that represents bitterness, maintains the original bittersweet, smooth and soft characteristics. The little things in life, like an uplifting tiramisu, create a perfectly blended mood in layers. Use organic fair trade cocoa and coffee to make desserts more environmentally friendly and safe! │ Best tasting period: Refrigerate and seal for 3 days Because our cakes are made without emulsifiers, humectants, and artificial flavors, the cakes are not eaten after the ice is removed. In order to keep the best freshness of the cakes, it is recommended to consume them on the same day. After eating, please refrigerate and consume within three days of the best tasting period. │ Warm reminder: 1. For the freshness of desserts, all items will be made on the day or the day before shipment, and limited production will be made every day. 2. It is normal for each batch of handmade to have color difference.