Black bottle of perilla seed oil 2 in gift box bag set

How to use perilla seed oil: 1. Direct consumption: 5-10ml daily, 1-5ml for children 2. Drip on rice, bread or steamed buns. Or add to cold dishes or salads. 3. Add cooked porridge, soup, milk. 4. Baked pastries: replace hydrogenated oil or cream to bake pastries. 5. Making blending oil: Perilla seed oil is very high in linolenic acid. It can be mixed with cooking oils with high linoleic acid content such as soybean oil, rapeseed oil, sunflower oil in a ratio of 1:5 to 1:10. It becomes a fatty acid ratio. A balanced blend of oils. 6.Smoke point: 106 degrees The oil production process of Zhenpin Oil Shop: a. Seeds are carefully selected. Cryopreservation: All oil raw materials and seeds are cryopreserved. b. Using physical low-temperature cold pressing method: adopting German technology. Taiwan-made spiral food-grade stainless steel oil press. The oil output temperature is about 43 degrees. The virgin oil that retains the most nutrients is pressed. c. High temperature bottle washing, drying and bottling: use transparent glass bottles. Good quality can be seen. Pure virgin oil is the insistence of Zhenpin. Product Name: Perilla Seed Oil 250ml Ingredients: 100% perilla seeds Source of raw materials: China How to use: cold dressing, stir-fry in water. It can retain its nutritional value. Preservation method: Please keep in a cool place. Do not place at high temperature. Please finish eating within three months after opening the bottle. If you need to store for a long time, please seal and store in the refrigerator. If there is precipitation or cloudiness. It is a natural phenomenon, please feel relieved edible. Capacity: 250ml+-1% Origin: Taiwan Shelf life: 6 months (unopened) Expiry date: (marked on the bottle)