Black Bottle Perilla Seed Oil 2-Bottle Gift Set with Gift Bag

How to use Perilla Seed Oil: 1. Direct consumption: Consume 5-10ml daily. Children 1-5ml. 2. Drizzle over rice, bread, or steamed buns, or add to cold dishes or salads. 3. Stir into cooked porridge, soup, or milk. 4. Create blended oil: Perilla seed oil is high in linolenic acid. It can be mixed with cooking oils high in linoleic acid, such as soybean oil, rapeseed oil, or sunflower oil, in a ratio of 1:5 to 1:10 to create a blended oil with a balanced fatty acid profile. 6. Smoke Point: 106 degrees Celsius "Zhen Pin" Oil Shop's Oil Production Process: a. Seed Selection and Frozen Storage: All oil raw material seeds are stored frozen. b. Physical Low-Temperature Cold Pressing: Utilizing German technology, a screw-type food-grade stainless steel oil press manufactured in Taiwan is used. The oil temperature during pressing is approximately 43 degrees Celsius, extracting virgin oil that retains the most nutrients. c. High-Temperature Washing, Drying, and Bottling: Packaged in clear glass bottles to showcase the quality. "Zhen Pin" is committed to pure virgin oil. Product Name: Perilla Seed Oil 250ml Ingredients: 100% Perilla Seeds Raw Material Source: China Usage: For cold dressings and light stir-frying to preserve nutritional value. Storage Instructions: Store in a cool place, away from high temperatures. Consume within three months after opening. For longer storage, seal and refrigerate. Sediment or cloudiness is a natural occurrence and safe for consumption. Volume: 250ml +/- 1% Origin: Taiwan Shelf Life: 6 months (unopened) Expiration Date: (Indicated on the bottle)