Fernandes cake, originally intended for financiers (Fanciers), was originally a dessert invented to allow busy buskers to quickly enjoy afternoon tea. Of course, the biggest feature is the yellow crystal clear shiny golden appearance. Soft Q moist taste, there will be a touch of hazel butter creamy aroma, sweet but not greasy, with hot coffee and black tea is a perfect match.
A box of eight
French butter, protein, Japanese sugar, Japanese low gluten flour, almond flour
3 days at room temperature / refrigerated 5 days
Origin / manufacturing methods
Taiwan / handmade