Country: Peru
Production area: Juning
Variety: Katim, Kadura, Nimani
Altitude: 1600-1650M
Treatment method: washed
Roast degree: medium roast
Cupping flavors: walnut, cream, chocolate, clean
Production area: Juning
Variety: Katim, Kadura, Nimani
Altitude: 1600-1650M
Treatment method: washed
Roast degree: medium roast
Cupping flavors: walnut, cream, chocolate, clean